Best 2 Dutch Stewed Potatoes Recipes

In the realm of hearty and comforting dishes, Dutch stewed potatoes stand out as a culinary delight. Originating from the Netherlands, this classic dish, also known as "Hollandse stoofpot," embodies the essence of Dutch cuisine with its rich flavors and tender textures. The main attraction lies in the slow-cooked potatoes, braised in a flavorful broth infused with aromatic spices, succulent meats, and a medley of vegetables. These stews are a symphony of flavors, where the starchy goodness of potatoes harmonizes with the savory notes of meat, the sweetness of vegetables, and the depth of spices. Whether you prefer beef, pork, or chicken, each protein brings its unique character to the dish. Enhanced with the addition of hearty vegetables like carrots, onions, and leeks, these stews transform into a wholesome and nourishing meal. The secret lies in the paciente simmering, allowing the flavors to meld and deepen, resulting in a comforting dish that warms the soul on chilly days.

Check out the recipes below so you can choose the best recipe for yourself!

DUTCH STEWED POTATOES

Dutch Stewed Potatoes image

A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.

Provided by Molly53

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 onion, peeled and sliced
1/2 teaspoon salt
1 dash pepper
1 teaspoon parsley, minced (fresh is best)
2 cups potatoes, diced
2 teaspoons flour

Steps:

Melt butter and cook onion about five minutes.
Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .

Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9

DUTCH STEWED POTATOES

Dutch Stewed Potatoes image

This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.

Provided by Janie Massey

Categories Potatoes

Time 45m

Number Of Ingredients 9

Ingredients

1 Tbsp butter
1 small onion, sliced
2 c diced raw potatoes
1 tsp salt
1 pinch pepper
1-2 tsp minced parsley
3/4 c boiling water
1 Tbsp water
2 tsp all purpose flour

Steps:

1. Melt butter in a large skillet; add onion slices and cook 5 minutes.
2. Add potatoes and a mixture of the salt, pepper and parsley.
3. Pour in boiling waterand cook covered until tender, about 20 minutes.
4. Blend together the water and flour and stir into skillet. Bring to boiling and cook one to two minutes until thickened.

Tips:

Select the Right Potatoes: Choose firm and waxy potatoes like Yukon Gold, Red Potatoes, or New Potatoes. These hold their shape well during cooking and create a creamy texture.
Cut Potatoes Evenly: Cut the potatoes into uniform-sized pieces to ensure even cooking. This helps them cook evenly and consistently.
Brown the Potatoes: Before stewing, brown the potatoes in butter or oil. This adds a nice caramelized flavor and golden color to the dish.
Use a Dutch Oven: A Dutch oven is the ideal pot for stewing potatoes. Its heavy base distributes heat evenly and retains heat well, ensuring thorough cooking.
Add Aromatics: Enhance the flavor of the stew by adding aromatic vegetables like onions, garlic, celery, and carrots. These provide a flavorful base for the dish.
Use Good Quality Broth: Choose a flavorful broth that complements the potatoes. Vegetable broth or chicken broth are popular options, but you can also use beef broth or pork broth for a richer flavor.
Season Generously: Don't be afraid to season the stew well. Salt, pepper, and herbs like thyme, rosemary, or bay leaves add depth and complexity to the dish.
Simmer Gently: Allow the stew to simmer gently over low heat for at least 30 minutes or until the potatoes are tender. This gentle cooking process develops the flavors and creates a rich and flavorful sauce.
Garnish Before Serving: Garnish the stew with fresh herbs like parsley, chives, or dill before serving. This adds a pop of color and freshness to the dish.

Conclusion:

Dutch stewed potatoes are a classic comfort food that is easy to make and incredibly flavorful. By following these tips, you can create a delicious and satisfying stew that will warm your soul. Whether you serve it as a main course or a side dish, this hearty dish is sure to be a hit with your family and friends. So gather your ingredients, grab your Dutch oven, and let's get cooking!