Best 3 Dutch Split Pea Soup Recipes
In the realm of hearty and wholesome soups, Dutch split pea soup stands tall as a culinary masterpiece. This classic dish, deeply rooted in European traditions, has been passed down through generations, gracing dinner tables with its comforting aroma and satisfying taste. Made with dried split peas, a variety of vegetables, and flavorful seasonings, Dutch split pea soup embodies the essence of simplicity and goodness. Join us on a culinary adventure as we delve into the secrets of this beloved soup and present a collection of delectable recipes that capture its timeless appeal. From traditional preparations to contemporary twists, our recipes offer a symphony of flavors that will warm your soul and tantalize your taste buds.
**Recipes Included:**
1. **Classic Dutch Split Pea Soup:** Embark on a journey through culinary history with this timeless recipe. Simmered to perfection, this traditional split pea soup showcases the harmonious blend of tender peas, aromatic vegetables, and rich broth.
2. **Smoked Ham and Split Pea Soup:** Indulge in a smoky and savory twist on the classic. The addition of smoked ham infuses the soup with a tantalizing depth of flavor, creating a comforting and irresistible dish.
3. **Slow Cooker Split Pea Soup:** Embrace the convenience of slow cooking with this hands-off recipe. Let your crock pot do the work while you relax and anticipate the heartwarming flavors of split pea soup, ready to nourish and satisfy.
4. **Roasted Vegetable Split Pea Soup:** Elevate your soup game with roasted vegetables. Roasting brings out the natural sweetness and caramelized notes of vegetables, adding an extra layer of complexity and richness to the classic split pea soup.
5. **Vegan Split Pea Soup:** Delight in a plant-based rendition of this beloved soup. This vegan version swaps out traditional ingredients for wholesome alternatives, resulting in a creamy and flavorful soup that caters to dietary preferences without compromising on taste.
SNERT (DUTCH SPLIT PEA SOUP)
This is a thick, hearty pea and ham soup that is traditional in the Netherlands. If you prefer a slightly thinner soup, feel free to add more water.
Provided by SandraS
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 3h26m
Yield 8
Number Of Ingredients 10
Steps:
- Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water.
- Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water.
- Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours.
- Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly.
- Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup.
- Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 74.6 g, Cholesterol 42.4 mg, Fat 9.7 g, Fiber 28.5 g, Protein 41.5 g, SaturatedFat 3 g, Sodium 864.9 mg, Sugar 12.4 g
DUTCH SPLIT PEA SOUP
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
Provided by PalatablePastime
Categories Pork
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Wash and sort peas.
- Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven.
- Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked).
- Bring mixture to a boil, then lower heat, cover, and simmer, stirring occasionally, until peas are tender, about 1 hour.
- Remove the onion and bay leaf.
- Puree soup through a coarse sieve or in batches in the blender (be careful not to burn yourself!); return mixture to the pot.
- (I like to leave a little bit not pureed for texture).
- Add potatoes, ham, sausage.
- leek and celery.
- Simmer uncovered about 25-35 minutes, or until potatoes are tender.
- Taste for seasoning and garnish soup with chopped parsley before serving.
DUTCH SPLIT PEA SOUP- ARUBAN STYLE
This is an all day labor of love. I once lived in Aruba which prides itself on having the best pea soup in the world. This is as close as I can come to my favorite pea soup. It takes a long time to cook, but it is so worth it. My husband, who is not a fan of your usual garden variety pea soups, just loves this!
Provided by Deb Lund
Categories Other Soups
Time 5h15m
Number Of Ingredients 10
Steps:
- 1. Add olive oil to large soup pot. Sautee onion, carrots, garlic and celery until celery tender about 5 minutes
- 2. Add water,bay leaf, Smoked butt and peas
- 3. Simmer covered for 3 hours. Stirring occasionally
- 4. Take out smoked butt and remove fatty areas, cut into pieces, or just pull apart and return to pot. Add Turkey Sausage and continue cooking uncovered for 1-2 hours. Continue stirring occasionally.
- 5. Serve with a crusty bread for a satisfying dinner.
Tips:
- Use split peas that have been soaked overnight or for at least 4 hours. This will help them cook more quickly and evenly.
- If you are short on time, you can use canned or frozen peas instead of dried peas. Just be sure to rinse them well before using.
- Add vegetables that you like to the soup. Some good options include carrots, celery, onions, potatoes, and spinach.
- Season the soup to taste with salt, pepper, and other herbs and spices. Some good options include garlic, thyme, rosemary, and bay leaves.
- Serve the soup with a side of bread, crackers, or salad.
Conclusion:
Dutch split pea soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick and creamy or thin and brothy, there is a Dutch split pea soup recipe out there for you. So next time you are looking for a warm and comforting meal, give Dutch split pea soup a try. You won't be disappointed.
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