Best 2 Dutch Spiced Beef Recipes
Indulge in the exquisite flavors of Dutch spiced beef, a delectable dish steeped in rich history and culinary artistry. Originating in the Netherlands, this classic recipe has been passed down through generations, captivating taste buds with its unique blend of spices and tender, fall-apart beef. Our curated collection of Dutch spiced beef recipes offers a culinary journey that explores variations of this beloved dish, each with its own distinct flavor profile and cooking technique. From the traditional slow-cooked version to the modern oven-roasted adaptation, these recipes cater to diverse preferences and skill levels, ensuring a delightful experience for every home cook and food enthusiast.
Here are our top 2 tried and tested recipes!
DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Tea Jenny
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut round steak into serving size pieces; sprinkle with salt and pepper.
- In a large skillet heat butter until hot, but not brown.
- Brown the meat on both sides; set aside.
- Add sliced onion to the skillet and brown lightly; remove from pan.
- Add water to the skillet; return the meat and the onion.
- Add vinegar, prepared mustard, bay leaf, and whole cloves.
- Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
- Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2
DUTCH SPICED BEEF
Steps:
- 1. Cut steak into 4 pieces; rub with salt and pepper.
- 2. Heat butter in large frying-pan until hot but not brown.
- 3. Brown meat on both sides; remove to platter.
- 4. Add sliced onions to frying-pan and fry lightly; remove from pan.
- 5. Add water to frying-pan, scraping pan to loosen any bits of beef.
- 6. Return meat to pan; cover with onion slices.
- 7. Add vinegar, mustard, bay leaf and cloves.
- 8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
- 9. Place steaks on serving platter.
- 10. Remove bay leaf and cloves and place onions on platter.
- 11. Granish each steak with 1 spiced onion and 3 pimiento strips.
Tips:
- To ensure the beef is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid. Just make sure the pot is big enough to hold all of the ingredients comfortably.
- Don't skip the step of browning the beef. This helps to develop the flavor of the meat and adds depth to the sauce.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the pot after the beef is cooked. Bring the sauce to a simmer and cook until it has thickened to your desired consistency.
- Serve the Dutch spiced beef with your favorite sides, such as mashed potatoes, egg noodles, or roasted vegetables.
Conclusion:
Dutch spiced beef is a hearty, flavorful dish that is perfect for a cold winter day. The beef is braised in a flavorful sauce made with spices, beer, and vinegar, and it is served with a side of mashed potatoes or egg noodles. This dish is sure to be a hit with your family and friends.
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