Best 3 Dutch Potato Stuffing Recipes
Indulge in a culinary journey with our diverse collection of Dutch potato stuffing recipes, each offering a unique twist on this classic comfort food. From the traditional Dutch oven-baked potato stuffing, a staple at family gatherings, to the modern air fryer potato stuffing, a healthier alternative with a crispy texture, we have something for every taste and occasion.
For those seeking a vegetarian delight, try our flavorful potato stuffing with mushrooms and herbs, packed with savory goodness. Bacon lovers will rejoice in the smoky, crispy texture of our bacon and potato stuffing, a hearty and indulgent treat. If you're craving a cheesy delight, our creamy potato stuffing with Gouda cheese is sure to satisfy your cravings. And for a taste of the Mediterranean, our sun-dried tomato and spinach potato stuffing brings a vibrant burst of flavors to your table.
Whether you're a seasoned cook or just starting out, our detailed instructions and helpful tips will guide you through each recipe, ensuring a successful culinary experience. Prepare to tantalize your taste buds and impress your loved ones with these delectable Dutch potato stuffing dishes.
DUTCH POTATO POULTRY STUFFING
For as far as we can trace, all my ancestors were Pennsylvania Dutch. Add to that the fact my father was a potato farmer, and you see why we never had a holiday dinner without potato "filling" (Pennsylvania Dutch for stuffing)! My husband and I have three grown daughters and seven grandchildren.
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In a small bowl, beat flour and egg substitute. Stir in milk; pour into the potato mixture and mix well. Add more milk if filling seams dry. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. , Bake at 325° for 4-1/2 to 5 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing.
Nutrition Facts : Calories 701 calories, Fat 29g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 565mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 78g protein.
DUTCH POTATO STUFFING
Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!
Provided by JENFL7
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
- Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
- Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 37.3 g, Cholesterol 100.3 mg, Fat 14.3 g, Fiber 3 g, Protein 7 g, SaturatedFat 8.1 g, Sodium 387.7 mg, Sugar 3.4 g
PENN DUTCH POTATO STUFFING
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Provided by Sharon
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, return to the pot, add butter, and mash. Add celery, onions, and poultry seasoning; stir and set aside.
- Preheat the oven to 325 degrees F (165 degrees C).
- Pour stuffing mix into a large bowl and add hot water; mix until moistened. Fold stuffing mixture into potato mixture in the pot until well blended. Transfer stuffing to a baking dish.
- Bake in the preheated oven until top is browned, about 1 hour.
Nutrition Facts : Calories 374 calories, Carbohydrate 65.7 g, Cholesterol 20.7 mg, Fat 9.1 g, Fiber 6.4 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 604.4 mg, Sugar 5.7 g
Tips:
- Use day-old bread: This will help the stuffing to hold its shape better and absorb the flavors of the other ingredients.
- Don't overstuff the potatoes: You want the stuffing to be able to expand a little bit as it cooks, so don't pack it in too tightly.
- Bake the potatoes until they are tender: You can test this by inserting a toothpick into the center of a potato. If it comes out clean, the potato is done.
- Serve the potatoes immediately: This is when they will be at their best, both in terms of flavor and texture.
- Don't be afraid to experiment: There are many different ways to make Dutch potato stuffing, so feel free to add your own personal touch. For example, you could try using different types of bread, vegetables, or herbs.
Conclusion:
Dutch potato stuffing is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a special occasion or a casual weeknight meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a new twist on an old classic, give Dutch potato stuffing a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
