Best 3 Dutch Pork Chops Recipes
Tantalize your taste buds with the delectable flavors of Dutch pork chops, a culinary masterpiece that harmonizes the richness of pork with a symphony of spices. These succulent chops are meticulously seasoned with a captivating blend of paprika, garlic, thyme, and a hint of mustard, lending them an irresistible aroma that will entice your senses from the moment they hit the pan. As the chops sizzle and brown to perfection, their tender meat absorbs the savory marinade, resulting in a taste experience that is both comforting and unforgettable. Whether you prefer the classic pan-fried method or the convenience of oven-baking, these Dutch pork chops promise a delightful journey for your palate. And for those seeking culinary adventures, the article also presents enticing variations such as the Dutch oven pork chops with sauerkraut, a hearty and flavorful dish that combines the chops with tangy sauerkraut and aromatic caraway seeds. Vegetarian and vegan readers will delight in the meatless "pork" chops, a creative and satisfying plant-based alternative that captures the essence of the original dish. So, prepare to embark on a culinary expedition as we unveil the secrets behind these extraordinary Dutch pork chop recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH OVEN PORK CHOPS AND POTATOES
Make and share this Dutch Oven Pork Chops And Potatoes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim some fat from chops.
- Place fat in dutch-oven.
- Over medium heat; cook fat until light brown.
- Using spoon press and rub fat over bottom of dutch oven.
- Discard extra fat.
- Add Chops and cook until browned on both sides.
- Remove chops and set aside.
- In remaining fat cook potatoes, carrots and onions until lightly browned; stirring occasionally.
- Adding salad oil if necessary.
- Return chops to dutch oven.
- Arranging vegetables over and around chops.
- Stir in tomatoes with there liquid and remaining ingredients except peas.
- Heat to boiling.
- Reduce heat to low.
- Cover and simmer 45 minutes or until chops and potatoes are tender.
- Add peas and heat threw.
PENNSYLVANIA DUTCH PORK CHOPS
Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. -Joyce E. Brotzman, McVeytown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish., Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops. , Bake, uncovered, until a thermometer reads 145°, 15-20 minutes. Let chops stand 5 minutes before serving., In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork chops.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.
DUTCH PORK CHOPS
My mom made this for us all the time. It's just a simple, fast and tasty way to serve pork chops. Serve it with mashed potatoes. I hope you like it!
Provided by justme 3
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper.
- Heal olive oil in frying pan until hot.
- Add pork chops and brown on one side.
- Flip chops and add onion.
- When browned on second side, and onion is translucent, add saurkraut and tomato soup.
- Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.
- Serve with mashed potatoes or rice.
- Tastes even better when served the next day.
Nutrition Facts : Calories 326.4, Fat 18.2, SaturatedFat 5.7, Cholesterol 75, Sodium 1276.2, Carbohydrate 16.3, Fiber 4, Sugar 8.7, Protein 24.9
Tips:
- For the best flavor, use bone-in, thick-cut pork chops.
- To ensure the pork chops are cooked evenly, pound them to an even thickness before cooking.
- Season the pork chops generously with salt and pepper before dredging them in flour.
- Use a large skillet to cook the pork chops so that they have plenty of room to brown.
- Cook the pork chops over medium heat so that they have time to cook through without burning.
- Baste the pork chops with the pan juices while they are cooking to keep them moist.
- Serve the pork chops immediately with your favorite sides.
Conclusion:
Dutch pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared in a skillet and then braised in a flavorful sauce made with apple cider, brown sugar, and spices. The result is a tender and juicy pork chop that is packed with flavor. Serve the pork chops with mashed potatoes, roasted vegetables, or your favorite sides for a complete meal.
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