Best 6 Dutch Oven Zucchini And Cheese Recipes

BAKED PARMESAN ZUCCHINI

Steps:

• Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown. Serve immediately, garnished with parsley, if desired.

CHEESY SQUASH AND ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350°. Spray a 2-quart baking dish with cooking spray.
• In a large Dutch oven, bring broth, squash, zucchini, and onion to a boil over medium-high heat. Reduce heat, and simmer until squash is tender, about 7 minutes. Drain well.
• In a large bowl, stir together 1½ cups cheese, bell pepper, egg, soup, sour cream, melted butter, salt, and pepper. Gently stir in cooked vegetables until well combined. Spoon half of squash mixture into prepared pan. Sprinkle with half of crushed crackers. Top with remaining squash mixture, remaining crackers, and remaining ½ cup cheese.
• Bake until hot and bubbly and cheese is melted, about 25 minutes. Let stand for 10 minutes before serving.

GREEK ZUCCHINI & FETA BAKE

Steps:

• Preheat oven to 350°. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender. Remove from pan. Repeat with remaining vegetables. Return previously cooked vegetables to pan. Stir in salt and pepper. Cool slightly., In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended. Stir in cheese, parsley and zucchini mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with paprika., Bake, uncovered, 30-35 minutes or until golden brown and set. Let stand 10 minutes before cutting.

KITT'S OVEN-ROASTED ZUCCHINI

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.

ZUCCHINI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
• In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
• Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

DUTCH OVEN ZUCCHINI AND CHEESE

Steps:

• Put the zucchini and onions in a 10" Dutch oven. Mix the liquid, seasoning, and cheese together and pour over the squash. Bake covered for about 15 minutes over medium high heat.