Best 3 Dutch Oven Pulled Pork Sandwiches Recipes
Indulge in the tantalizing flavors of fall-off-the-bone pulled pork nestled between soft, toasted buns in this delightful recipe. Prepared in a Dutch oven, this dish takes pulled pork to new heights of tenderness and smokiness. The savory blend of spices and tangy barbecue sauce infused into every bite will leave you craving for more. This versatile recipe offers three variations to cater to different taste preferences. Choose from a classic Carolina-style pulled pork with a vinegar-based sauce, a sweet and smoky Memphis-style with a tomato-based sauce, or a bold and spicy Texas-style with a chili-infused sauce. Each variation promises a unique culinary journey, ensuring there's something to satisfy every palate. Accompaniments like pickles, coleslaw, and potato salad add the perfect finishing touches to complete this quintessential barbecue experience. So, fire up your Dutch oven and embark on a flavorful adventure with our easy-to-follow pulled pork sandwich recipes.
Let's cook with our recipes!
DUTCH OVEN PULLED PORK
Flavourful pork, slow cooked in a dutch oven, and then served on brioche buns.
Provided by Deanna
Categories Main Course
Number Of Ingredients 12
Steps:
- Pre-heat oven to 300 degrees
- Place pork shouler in a dutch oven. If there is butcher's twine around the pork shoulder cut it off and discard.
- Mix all remaining ingredients in a small bowl and pour on top of the pork shoulder
- Place the lid on the dutch oven and then into the oven.
- The pork shoulder will need to cook for approximatly 3-3.5 hours. Check at the 3 hour mark and if it does not flake when you insert a fork and twist, leave it a little longer.
- Remove from oven and pull pork apart using two forks. Toss well in the sauce. Place lid back on the dutch oven until ready to serve. It will stay warm in the dutch oven for at least an hour.
DUTCH OVEN PULLED PORK
A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Low and slow roasting up above the juices is the key. Serve by itself or on buns. I like mine with coleslaw and a root beer-BBQ sauce on multi-grain buns. Baked beans are a nice side dish, too.
Provided by Willard Joe Weaver
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.
- Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven.
- Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.
- Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbeque sauce.
- Let simmer over medium heat for at least 30 minutes.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 15.5 g, Cholesterol 39.8 mg, Fat 4.5 g, Fiber 0.3 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 722.3 mg, Sugar 10.9 g
DUTCH OVEN PULLED PORK SANDWICHES
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 357 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 771mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose the right cut of pork: Pork shoulder (also called pork butt) is the best cut for pulled pork because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Season the pork generously: A good rub will help to flavor the pork and create a crispy crust. You can use a store-bought rub or make your own using a combination of spices, such as paprika, garlic powder, onion powder, cumin, and chili powder.
- Cook the pork low and slow: The best way to cook pulled pork is low and slow. This allows the connective tissue to break down and the flavors to develop. Cook the pork at 250 degrees Fahrenheit for 8-10 hours, or until it reaches an internal temperature of 200 degrees Fahrenheit.
- Shred the pork: Once the pork is cooked, remove it from the Dutch oven and let it rest for a few minutes. Then, use two forks to shred the pork into small pieces.
- Make the barbecue sauce: While the pork is cooking, you can make the barbecue sauce. There are many different recipes for barbecue sauce, so you can choose one that you like.
- Assemble the sandwiches: To assemble the sandwiches, simply place some pulled pork on a bun and top with barbecue sauce. You can also add other toppings, such as coleslaw, onions, or pickles.
Conclusion:
Dutch oven pulled pork sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a little planning, you can have a delicious and satisfying meal that the whole family will love. So next time you are looking for a new recipe to try, give Dutch oven pulled pork sandwiches a try. You won't be disappointed.
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