Best 3 Dutch Oven Pork Roast Recipes
Indulge in a culinary journey with our Dutch oven pork roast recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. Embark on a succulent adventure as we explore a diverse range of recipes, each offering a unique twist on this classic comfort dish. From the tender and juicy Slow-Cooker Dutch Oven Pork Roast, perfect for a hassle-free weeknight dinner, to the tangy and flavorful Dutch Oven Pork Roast with Apples and Cider, bursting with seasonal goodness.
Prepare to be amazed by the aromatic Dutch Oven Pork Roast with Herbs de Provence, where Provencal herbs dance in harmony with savory pork, and the smoky and robust Dutch Oven Pork Roast with Chipotle and Adobo, sure to ignite your palate with a fiery kick. Experience the richness of the Dutch Oven Pork Roast with Sweet Potatoes and Carrots, a delightful medley of tender pork and colorful vegetables, and the comforting embrace of the Dutch Oven Pork Roast with Creamy Mushroom Sauce, a silky symphony of flavors that will warm your soul.
SUNDAY PORK ROAST IN A DUTCH OVEN
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Provided by TeeResa
Categories Very Low Carbs
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
CAST IRON DUTCH OVEN PORK ROAST
Categories Pork
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides. Lay garlic cloves and onion slices around the roast and stir to brown them a bit. Mix Kitchen Bouquet into the 2 cups of water. Pour in the water mixture. Bring to a boil. Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. Remove roast from pan and cover to keep hot. Make a Rue - 2 TBLSP flour in butter and olive oil. Wisk in hot, fat-strained liquid mixture left at the bottom of the Dutch Oven. Add Cream if desired. Bring to a boil, taste and season if needed with salt and/or pepper. NOTE: Pork roast made this way is ALWAYS tender. It makes wonderful hot pork sandwiches!
DUTCH OVEN PORK ROAST
Salsa gives Mom's delicious roast a zesty accent. It's so simple to make and always comes out tender and juicy. It will melt in your mouth! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings (3 cups sauce).
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add pork. Combine the salsa, kidney beans, salt and pepper; pour over pork. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10-12 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 1 to 1-1/4 hours or until thermometer reads 145°. To check for doneness, use the tongs to carefully lift the cover. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork. A bone-in pork roast is ideal for this recipe, as the bone helps to keep the meat moist and flavorful. If you're using a boneless pork roast, you may need to add a little extra liquid to the pot.
- Sear the pork roast before braising it. This will help to develop a rich, caramelized flavor.
- Use a variety of vegetables in your braising liquid. This will add flavor and nutrition to the dish. Some good options include carrots, celery, onions, garlic, and potatoes.
- Season the braising liquid generously. This will help to infuse the pork roast with flavor. Some good seasonings to use include salt, pepper, garlic powder, onion powder, and paprika.
- Braise the pork roast on low heat for a long period of time. This will help to tenderize the meat and make it fall-apart tender.
- Serve the pork roast with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Dutch oven pork roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a tender, flavorful pork roast that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this Dutch oven pork roast recipe a try.
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