Best 3 Dutch Oven Peach Pecan Cobbler Recipes
Indulge in the tantalizing flavors of summer with our delectable Dutch Oven Peach Pecan Cobbler. This classic Southern dessert combines juicy peaches, crunchy pecans, and a sweet, buttery topping, all baked to perfection in a single pot. Whether you're camping under the stars or entertaining guests at home, this cobbler is sure to be a hit.
Our collection of recipes offers a variety of takes on this timeless dish. From a traditional recipe that uses fresh peaches and a simple biscuit topping to a more elaborate version with a streusel topping and a scoop of vanilla ice cream, there's a recipe for every taste and occasion.
So gather your ingredients, fire up your Dutch oven, and let's embark on a culinary journey to peach cobbler heaven!
DUTCH OVEN COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.
DUTCH OVEN PEACH COBBLER
Make and share this Dutch Oven Peach Cobbler recipe from Food.com.
Provided by Midnite706
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a Dutch oven with vegetable oil cooking spray
- Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
- To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
- Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
Nutrition Facts : Calories 355.3, Fat 12.7, SaturatedFat 5.6, Cholesterol 18.2, Sodium 580.4, Carbohydrate 58, Fiber 2.4, Sugar 34.5, Protein 4.4
DUTCH OVEN PEACH COBBLER FOR CAMPING
A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.
Provided by AllanSimpson
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
- Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
- Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
- Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
- Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
- Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.
Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g
Tips:
- Choosing the Right Peaches: Select ripe, firm peaches with vibrant color and a sweet aroma. Avoid peaches with bruises or blemishes.
- Preparing the Peaches: For easier peeling, dip the peaches in boiling water for about 30 seconds, then immediately transfer them to an ice bath. The loosened skin will come right off.
- Slicing the Peaches: Slice the peaches into uniform wedges to ensure even cooking. You can also use a peach pitter to remove the pits for a cleaner presentation.
- Balancing the Sweetness: If your peaches are particularly sweet, consider reducing the amount of sugar in the filling to prevent the cobbler from becoming overly sweet.
- Using Fresh or Frozen Pecans: If using fresh pecans, toast them in a skillet over medium heat until fragrant and lightly browned. For frozen pecans, thaw them thoroughly before adding them to the cobbler.
- Assembling the Cobbler: Layer the sliced peaches and pecans evenly in the bottom of the Dutch oven. Pour the prepared batter over the fruit mixture and spread it out gently.
- Baking the Cobbler: Bake the cobbler in a preheated oven until the crust is golden brown and a toothpick inserted into the center comes out clean.
- Serving the Cobbler: Let the cobbler cool slightly before serving. It can be enjoyed on its own or topped with a scoop of vanilla ice cream, whipped cream, or fresh berries.
Conclusion:
Indulge in the sweet and comforting flavors of Dutch oven peach pecan cobbler, a delightful dessert that combines juicy peaches, crunchy pecans, and a tender, golden crust. With its simple ingredients and easy-to-follow steps, this cobbler is a perfect treat for any occasion. Whether you're entertaining guests or enjoying a cozy night in, this recipe will leave you craving for more.
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