Best 2 Dutch Oven One Pan Chicken And Noodles Recipes

Craving a hearty and comforting meal? Look no further than this Dutch Oven One-Pan Chicken and Noodles recipe. This classic dish combines tender chicken, flavorful vegetables, and hearty noodles in a rich and creamy sauce, all cooked together in one pot for easy cleanup.

In this article, you'll find three variations of this delectable recipe:

1. **Classic Dutch Oven Chicken and Noodles:** This traditional version features juicy chicken, tender egg noodles, and a creamy sauce made with butter, flour, and milk.

2. **Cheesy Dutch Oven Chicken and Noodles:** Craving extra gooeyness? This variation adds a generous amount of cheddar cheese to the sauce, creating a delightful cheesy delight.

3. **Veggie-Packed Dutch Oven Chicken and Noodles:** For a healthier twist, this variation is loaded with an array of colorful vegetables, including carrots, celery, and peas, ensuring a nutritious and flavorful meal.

Each recipe provides step-by-step instructions, a list of necessary ingredients, and helpful tips to ensure a perfect dish every time. Whether you prefer classic comfort food, cheesy indulgence, or a veggie-packed delight, these Dutch Oven One-Pan Chicken and Noodles recipes will surely satisfy your cravings.

Here are our top 2 tried and tested recipes!

ONE-POT LEMON-PEPPER CHICKEN PASTA

One-Pot Lemon-Pepper Chicken Pasta image

What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces (16 oz)
1 teaspoon lemon pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon finely chopped garlic
1 carton (32 oz) Progresso™ chicken broth
8 oz spaghetti pasta, broken in half (from 16-oz box)
1/2 cup shredded Parmesan cheese
2 tablespoons butter
1 tablespoon lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
2 bags (5 oz each) baby spinach

Steps:

In 5- to 6-quart Dutch oven, heat olive oil over medium-high heat. Season chicken with lemon pepper, salt and black pepper. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. Remove chicken to plate; cover and keep warm.
Add garlic to Dutch oven; cook 30 to 60 seconds, stirring constantly, until fragrant and lightly browned. Add chicken broth and spaghetti; heat to boiling. Reduce heat to medium; simmer uncovered 13 to 15 minutes, stirring occasionally, until most of liquid is absorbed and pasta is al dente.
Stir in 1/4 cup of the Parmesan, the butter, lemon juice, lemon peel and cooked chicken. Remove from heat. Gradually add spinach; stir just until starting to wilt. Let stand 5 minutes before serving. Serve warm with remaining 1/4 cup shredded Parmesan cheese.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 2 g, TransFat 0 g

DUTCH OVEN ONE PAN CHICKEN AND NOODLES

Dutch Oven One Pan Chicken And Noodles image

Make and share this Dutch Oven One Pan Chicken And Noodles recipe from Food.com.

Provided by Tina Klein

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon onion, minced
1/4 cup celery, chopped
3 tablespoons butter
2 cups chicken, cooked,cubed
6 ounces noodles, uncooked
1 can cream of chicken soup
2 1/4 cups chicken broth
1 teaspoon lemon juice
1/4 teaspoon lemon juice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, with juice

Steps:

In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles.
In a bowl combine the soup, broth, lemon juice, and pepper.
Pour over the noodles, moistening all.
Scatter the mushrooms on top.
Cover and bring to a boil.
Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 7.4, Cholesterol 64.9, Sodium 1005.6, Carbohydrate 37.9, Fiber 1.9, Sugar 2.3, Protein 11.6

Tips:

For the most flavorful results, use a combination of dark and light meat chicken. Dark meat is more flavorful, but light meat is leaner and cooks more quickly. Using a combination of both will give you the best of both worlds.
Be sure to brown the chicken well before adding the vegetables and sauce. This will help to develop the flavor of the chicken and prevent it from being dry.
Don't overcrowd the Dutch oven. If you're using a lot of chicken or vegetables, it's best to cook them in batches. Overcrowding the Dutch oven will prevent the food from cooking evenly.
Use a variety of vegetables in your chicken and noodles dish. This will add flavor, color, and nutrients to the dish. Some good options include carrots, celery, onion, bell peppers, and mushrooms.
Season the dish to taste. Be sure to add salt, pepper, and other seasonings to taste before serving. You can also add a bit of heat with some cayenne pepper or chili powder, if desired.

Conclusion:

One-pan chicken and noodles is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal on the table in under an hour. So next time you're looking for a quick and easy dinner idea, give one-pan chicken and noodles a try.

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