Best 2 Dutch Oven Coca Cola Chicken Recipes
Indulge in a delightful culinary journey with Dutch oven coca-cola chicken, a tantalizing dish that blends the sweet and savory flavors of Coca-Cola with tender chicken. This recipe offers a unique twist to classic comfort food, creating a delectable meal that is sure to impress.
Discover the secrets behind achieving fall-off-the-bone chicken infused with a rich coca-cola glaze. Learn how to create a flavorful sauce that combines the perfect balance of sweetness from Coca-Cola, tangy spices, and herbs. Elevate your dish by adding a touch of smokiness with liquid smoke, adding depth and complexity to the overall flavor profile.
Explore variations of this versatile recipe, including a slow-cooker version for effortless preparation and a grilled version for a smoky outdoor experience. Each variation offers its own unique charm, allowing you to tailor the dish to your cooking preferences and available equipment.
Uncover the secrets of crafting the perfect side dishes to complement your Dutch oven coca-cola chicken. Discover how to make fluffy mashed potatoes that soak up the delicious sauce, crispy roasted vegetables that add a burst of color and nutrition, and a refreshing coleslaw that provides a tangy contrast to the richness of the chicken.
Embark on a culinary adventure with this comprehensive guide to Dutch oven coca-cola chicken. Let your taste buds dance with joy as you savor the tender chicken, flavorful sauce, and delectable side dishes. Prepare to tantalize your family and friends with this exceptional dish, creating memories that will last a lifetime.
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
COKE-BRINED FRIED CHICKEN
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae's Scotch House. In his 2013 cookbook, "Pickles, Pigs and Whiskey," Currence paid tribute to the wet batter used on Willie Mae's legendary dish. But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence's use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way. Let the meat sit in the brine for a few hours before using, but not so long as overnight, where it really begins to break down. Then dry the thighs, dredge them in seasoned flour, and fry in peanut oil, ideally enhanced by lard. The result is mahogany-brown chicken with a crisp crust and a luscious interior.
Provided by Sam Sifton
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Make the brine: Combine cola, salt, thyme, garlic and hot sauce in a large metal bowl and stir until the salt has dissolved. Add the chicken thighs, cover and refrigerate 3 to 5 hours.
- Make the seasoned flour: In a wide, shallow bowl or pan, combine the flour, salt, pepper, paprika, garlic powder, onion powder and cayenne.
- Heat oven to 350 degrees. Put the peanut oil in a large heavy-bottom pot or Dutch oven over medium heat until it reaches 375 degrees on a candy thermometer. While the oil heats, remove the chicken from the brine and pat dry. Dredge the thighs in the flour and shake to remove excess.
- Working in batches of 2 or 3 at a time, carefully lower thighs into the hot oil. The oil temperature will plummet when the cold chicken goes into the pan; turn up the heat and carefully monitor the temperature. Cook for a little more than 3 minutes on one side, a little more than 3 minutes on the other, and then a final 3 minutes on the first side. Remove to a wire rack or paper towel to drain.
- The juices should run clear when the chicken is poked with a knife. If necessary, transfer the browned chicken to a baking sheet and bake until the internal temperature reaches 165 degrees on a instant-read thermometer. Serve hot or at room temperature with hot sauce.
Tips:
- Choose high-quality ingredients: The better the quality of your ingredients, the better your Coca-Cola chicken will taste. Use fresh, free-range chicken and a good quality Coca-Cola.
- Brown your chicken before cooking: Browning your chicken helps to develop flavor and crisp up the skin. This will give your Coca-Cola chicken a more complex and delicious taste.
- Use a variety of spices: Don't be afraid to experiment with different spices to flavor your Coca-Cola chicken. Some popular options include garlic powder, onion powder, paprika, and cumin.
- Cook your chicken on low heat: Cooking your chicken on low heat will help to keep it moist and tender. This will also allow the flavors of the Coca-Cola and spices to penetrate the chicken.
- Let your chicken rest before serving: Let your Coca-Cola chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it even more tender and flavorful.
Conclusion:
Coca-Cola chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that the whole family will love. So next time you're looking for a new recipe to try, give Coca-Cola chicken a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
