Best 3 Dutch Oven Cherry Clafouti Recipes
Indulge in the delectable Dutch oven cherry clafouti, a timeless French dessert that combines the rustic charm of a Dutch oven with the sweet and tangy flavors of cherries. This delightful dish features a tender, custard-like batter enveloping a vibrant array of plump, juicy cherries, all baked to perfection in a single pot. With its ease of preparation and captivating presentation, the Dutch oven cherry clafouti is perfect for any occasion, whether it's a cozy family gathering, an elegant dinner party, or a simple treat to satisfy your sweet cravings.
This comprehensive article includes two enticing recipes for Dutch oven cherry clafouti, each offering a unique twist on this classic dessert. The first recipe showcases the traditional approach, utilizing fresh cherries, while the second recipe introduces a delightful variation with frozen cherries. Both recipes provide step-by-step instructions, helpful tips, and stunning photographs to guide you through the baking process and ensure a perfect result every time.
Embark on a culinary journey as you explore the delightful flavors and textures of Dutch oven cherry clafouti. With its effortless preparation and irresistible taste, this dessert is sure to become a cherished favorite in your kitchen.
CHERRY CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
- Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
- Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
- Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
- Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.
SKILLET CHERRY CLAFOUTIS
Skillet Cherry Clafoutis is a French countryside fruit dessert baked in a sweetened creamy custard-like batter then dusted with powdered sugar.
Provided by Ned Adams
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Wash and pit the cherries; set aside.
- Preheat the oven to 375°F.
- Separate the eggs.
- Beat the egg yolks and sugar on medium-high for about 8 minutes.
- Lightly beat the egg whites in a separate bowl; set aside.
- Slowly and individually, add the flour, extract, salt, and heavy cream to the egg mixture; beat until combined.
- Add the egg whites, beat until combined.
- Coat the skillet in the softened butter.
- Toss in skillet in the oven for 5 minutes to heat up.
- Add the cherries to warm skillet and then sprinkle the lemon zest over the top.
- Pour the batter over the zested cherries; smooth to make even.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to rest for a 3-5 minutes.
- Dust with powdered sugar, slice, and serve.
Nutrition Facts : Calories 266 kcal, Carbohydrate 29 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 127 mg, Sodium 176 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
DUTCH OVEN CHERRY CLAFOUTIS
In the Mousson region of France, the abundant cherry crop is celebrated with clafoutis, a dish that's a cross between a pie, a custard, and a pancake. Most Americans won't go near it because it sounds like something you'd have to get a shot for, but once you make your first clafoutis, many more will follow. This recipe first appeared in Season 11 of Good Eats.Photo by Lynne Calamia
Provided by Kate Itrich-Williams
Categories Sweets
Time 1h30m
Number Of Ingredients 7
Steps:
- Heat an oven to 400°F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.
- Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If using frozen, place the cherries into a colander and allow to thaw completely before using. Discard the juice. Spread the cherries evenly over the bottom of the Dutch oven.
- In a large mixing bowl, whisk together the eggs and sugar until frothy and lightened in color. Add the milk, vanilla, and flour and whisk to combine. Pour the batter over the cherries.
- To bake in the oven: Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle.
- To bake outdoors: Place 18 to 19 coals on a Dutch oven table. Place a cooling rack, or other wire rack, that is at least 2 inches high, directly over the coals. Place the Dutch oven on the rack directly over the coals. Cover with the lid and place 22 to 23 coals on top. Cook with the lid on for 25 minutes. Remove the lid and cook for another 5 minutes or until golden on top and a knife comes out clean when inserted into the middle.
- Cool for 30 minutes before removing from the Dutch oven, slicing and serving.
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely and drain off any excess liquid before using.
- If you don't have a Dutch oven, you can also make this clafoutis in a 10-inch cast iron skillet or baking dish.
- Be sure to preheat the Dutch oven or skillet before adding the batter. This will help to create a crispy crust on the bottom of the clafoutis.
- Don't overmix the batter. Overmixing will make the clafoutis tough.
- Bake the clafoutis until the center is just set. The clafoutis will continue to cook as it cools.
- Serve the clafoutis warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Dutch oven cherry clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. It is a versatile dish that can be served warm or at room temperature, and it can be stored in the refrigerator for up to 3 days. The combination of sweet cherries and creamy custard is sure to please everyone, and the crispy crust adds a nice touch of texture. If you are looking for a delicious and impressive dessert, Dutch oven cherry clafoutis is the perfect choice.
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