Best 2 Dutch Oven Apple Crisp Recipes

Indulge in a delightful culinary journey with our Dutch Oven Apple Crisp, a timeless dessert that embodies the essence of comfort and coziness. This classic recipe, crafted with love, showcases a symphony of flavors and textures that will tantalize your taste buds and warm your soul. Our comprehensive guide features three variations of this beloved dish, each offering a unique twist to cater to diverse preferences. Embark on a delectable adventure as we unveil the secrets behind the perfect apple crisp, ensuring a memorable dessert experience for you and your loved ones.

Here are our top 2 tried and tested recipes!

APPLE CRISP

Apple Crisp image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins
1 1/2 sticks butter
1 1/4 cups all-purpose flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoons lemon zest
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray

Steps:

Combine all of the ingredients for the apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

DUTCH OVEN APPLE COBBLER

Dutch Oven Apple Cobbler image

This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 large tart apples, peeled and sliced
1 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
2 cups all-purpose flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
2/3 cup butter, melted
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.
Peel and slice the apples thinly. This will help them to cook evenly.
Toss the apples with sugar, cinnamon, and nutmeg. This will help to enhance their flavor.
Use a combination of oats, flour, and butter for the topping. This will give your crisp a crispy and flavorful topping.
Bake the crisp at a high temperature for a short amount of time. This will help to create a crispy topping and a tender filling.
Let the crisp cool for at least 15 minutes before serving. This will help the flavors to meld and the crisp to set.

Conclusion:

Apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. This Dutch oven apple crisp recipe is a great way to enjoy this classic dessert. The Dutch oven provides a moist cooking environment that helps to create a tender filling and a crispy topping. So next time you're looking for a delicious and easy fall dessert, give this Dutch oven apple crisp recipe a try.