Indulge in a Culinary Delight: Discover the Sweetness of Dutch Oven Apple Cobbler
Embark on a delightful culinary journey with Dutch oven apple cobbler, a classic dessert that combines the comforting flavors of apples, spices, and a golden brown crust. This timeless treat, often associated with cozy gatherings and family traditions, promises an explosion of flavors and textures that will leave you craving for more. Our comprehensive guide features a collection of carefully curated recipes, each offering unique variations to cater to different tastes and preferences. From traditional recipes that honor the simplicity of this classic dish to modern interpretations that incorporate innovative ingredients and techniques, we have something for every home baker. Get ready to savor the perfect balance of sweet, tart, and buttery goodness with our Dutch oven apple cobbler extravaganza.
DUTCH OVEN APPLE COBBLER
Cinnamon-spiced apples with a crumbly baked top, this Dutch oven apple cobbler is a surprisingly easy campfire dessert for you to try on your next camping trip.
Provided by Fresh Off The Grid
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Prepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper.
- MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.
- MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly meal begins to form. Add the milk and gently combine to create a dough.
- ASSEMBLE THE COBBLER: Tear off bits of dough and place on top of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle.
- BAKE THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven coals, then evenly space 14 coals on top of the lid (this will create equivalent heat of a 350°F oven). Bake for 30-40 minutes, until the topping is golden brown.
- REMOVE FROM HEAT & SERVE!
Nutrition Facts : Calories 401 kcal, Carbohydrate 71 g, Protein 5 g, Fat 12 g, ServingSize 1 serving
DUTCH OVEN APPLE COBBLER
A simple and delicious dessert for the campfire.
Provided by Bob
Categories Dessert
Number Of Ingredients 5
Steps:
- Put both cans of apple pie filling on the bottom of the dutch oven
- Spread both boxes of corn muffin mix evenly over the apple pie filling
- Mix the cinnamon into the brown sugar, and spread evenly over the muffin mix
- Slice the stick of butter into pats and spread them on top of the cobbler.
- Bake with 12 charcoal briquettes on the lid, and 15 under the oven for approximately 30 minutes.
DUTCH OVEN APPLE COBBLER
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.
EASY PENNSYLVANIA DUTCH APPLE COBBLER
This is a common dish from where I was born and raised in Pennsylvania. It's a classic Dutch-style apple cobbler recipe. Easy, quick and delicious, who couldn't love this golden brown delight? -Andrea Robson, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm with ice cream or heavy cream and sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 244 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
DUTCH OVEN CAMPFIRE COBBLER
I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!
Provided by MommyMakes
Categories Dessert
Time 11m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
- Empty pie filling into Dutch oven.
- Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
- Cut butter or margarine into even sized pieces and arrange on top.
- Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
- Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3
Tips:
- Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have a Dutch oven, you can also make this cobbler in a 9x13 inch baking dish.
- Be sure to preheat your oven before baking the cobbler. This will help to ensure that the crust is cooked through.
- If you want a crispier crust, brush the top of the cobbler with melted butter before baking.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Dutch oven apple cobbler is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of sweet apples, buttery crust, and warm spices, this cobbler is sure to be a hit with everyone who tries it.
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