Best 4 Dutch Meatball Soup Shortcut Version Recipes
Indulge in the comforting flavors of Oma's Dutch Meatball Soup, a hearty and flavorful soup that warms the soul. This classic Dutch dish features tender and juicy meatballs simmered in a rich and flavorful broth, accompanied by an array of vegetables like carrots, celery, and potatoes.
The article offers three variations of the soup: the classic Dutch Meatball Soup, a lightened-up version with lean ground turkey and a vegetarian option with plant-based meatballs. Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience.
The classic Dutch Meatball Soup embodies the traditional flavors of the dish, using a combination of ground beef and pork for the meatballs. The lightened-up version offers a healthier alternative, utilizing lean ground turkey while retaining the delectable taste of the original. For those seeking a meatless option, the vegetarian version features flavorful plant-based meatballs made with a blend of lentils, vegetables, and herbs.
Whether you prefer the classic, lightened-up, or vegetarian variation, this article has got you covered. Embark on a culinary journey and relish the delightful flavors of Oma's Dutch Meatball Soup in its various forms.
DUTCH VEGETABLE SOUP WITH MEATBALLS
Dutch Vegetable Soup with Meatballs or groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta, small beef meatballs, and fresh herbs. One-pot and ready in 30 minutes!
Provided by Marie
Categories Side Dishes
Time 30m
Number Of Ingredients 13
Steps:
- In a medium bowl, thoroughly combine meatball ingredients, then form small meatballs (about 1 tablespoon each). Set aside.
- In a medium pot over high heat, bring the vegetable broth to a boil. Add the carrots, celery, vermicelli, and meatballs. Reduce to a simmer and cook until vegetables are fork-tender and meatballs are cooked through, about 10-12 minutes.
- Remove from heat and top with parsley and chives. Taste for salt and pepper. Serve immediately.
Nutrition Facts : Calories 222 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2311 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DUTCH SOUP WITH TINY MEATBALLS
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
Provided by Carolyn Haas
Categories Vegetable Soup
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl, thoroughly but lightly mix meatball ingredients, then form small meatballs (about 1 tablespoon or a little less for each). Set aside.
- 2. In a medium pot over high heat, bring the broth to a boil. Add the carrots, celery, pasta and meatballs. Reduce to a simmer and cook until vegetables are fork-tender and meatballs are cooked through, about 10-12 minutes.
- 3. Remove from heat and top with parsley and chives. Add salt and pepper to taste.
EASY DUTCH OVEN MINESTRONE SOUP
This Dutch oven minestrone soup is quick to prepare with shortcut ingredients. Add a salad and a crusty loaf of bread or breadsticks to round out the meal. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.
Nutrition Facts : Calories 384 calories, Fat 15g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 1467mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.
GEHAKT BALLEN (DUTCH MEATBALLS)
These are really delicious and easy to make. Serve with potatoes.
Provided by Glenda Morrison de Kruif
Categories World Cuisine Recipes European Dutch
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
- Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 24.4 g, Cholesterol 168.6 mg, Fat 36.9 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 20.2 g, Sodium 1547.5 mg, Sugar 6.4 g
Tips:
- To save time, use pre-made frozen meatballs or pre-cooked sausage.
- If you don't have Dutch oven, use a large pot or saucepan.
- Don't overcrowd the pot with meatballs or vegetables. Cook them in batches if necessary.
- Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and cabbage.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This Dutch meatball soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover meatballs or sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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