Best 6 Dutch Honey Pancake And Waffle Syrup Recipes
Indulge in the delectable goodness of Dutch Honey Pancake and Waffle Syrup, a culinary treasure that has captivated taste buds for generations. Originating from the Netherlands, this versatile syrup is a harmonious blend of sweet and savory flavors, crafted with a symphony of spices that tantalize the palate. Its rich, golden hue and velvety texture make it an irresistible accompaniment to a variety of breakfast and brunch dishes.
This article presents an enticing collection of three distinct syrup recipes, each offering a unique twist on the classic Dutch Honey Pancake and Waffle Syrup. From a traditional version that captures the essence of the original to innovative variations infused with maple syrup and caramel, these recipes cater to diverse preferences and culinary adventures.
The first recipe, titled "Classic Dutch Honey Pancake and Waffle Syrup," takes you on a nostalgic journey to the heart of the Netherlands with its authentic flavors. It embodies the perfect balance of sweetness from honey, robust notes of molasses, and a captivating blend of spices like cinnamon, nutmeg, and cloves. This classic syrup is a testament to the enduring charm of culinary traditions.
The second recipe, "Maple-Infused Dutch Honey Pancake and Waffle Syrup," introduces a touch of North American sweetness to the classic Dutch syrup. It seamlessly blends the rich, earthy flavors of maple syrup with the familiar spices of the original recipe. This delightful fusion creates a symphony of flavors that will leave you craving more.
Last but not least, the "Caramel-Kissed Dutch Honey Pancake and Waffle Syrup" offers a decadent twist to the classic. It combines the velvety smoothness of caramel with the robust spices of the Dutch syrup, resulting in a luscious and indulgent treat. This recipe is sure to satisfy those with a sweet tooth and a penchant for culinary experimentation.
So, gather your ingredients and embark on a culinary journey that will tantalize your taste buds and create lasting memories. Let the Dutch Honey Pancake and Waffle Syrup be your guide as you explore the world of flavors and create a breakfast or brunch experience that will leave your loved ones asking for more.
PANCAKE AND WAFFLE MIX
"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).
Provided by Taste of Home
Time 10m
Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.
Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
DUTCH HONEY PANCAKE AND WAFFLE SYRUP
This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !
Provided by Angela Gray
Categories Pancakes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
- 2. Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
- 3. Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
- 4. Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
DUTCH PANCAKES
My family moved here from Holland just before I was born. These pancakes, a little thicker and eggier than a crepe, are eaten in our family for breakfast or for dinner. Serve rolled and topped with real maple syrup, fried apples, jam, or sugar. Leftovers are good eaten cold.
Provided by Cathy Wiechert
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Beat eggs with a wire whisk in a large bowl. Add 1 3/4 cups flour and whisk until mixture is smooth. Whisk in 1 1/4 cups milk, sugar, and oil. Batter should be the consistency of buttermilk; add additional flour or milk if needed. Let batter stand at room temperature for 30 minutes.
- Heat a small, heavy skillet over medium heat. Add 1 teaspoon butter and melt. Add 1/4 cup pancake batter and tilt pan to coat the bottom. Cook until pancake is nearly dry on top, about 2 minutes. Flip and cook on the other side until browned, about 2 minutes. Pancake may curl slightly and that is normal, but if it curls too much add more milk to remaining batter. Stack pancake on a plate and repeat to make remaining pancakes, adding remaining butter as needed.
Nutrition Facts : Calories 206 calories, Carbohydrate 24.5 g, Cholesterol 146.4 mg, Fat 7.9 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 2.9 g, Sodium 68.9 mg, Sugar 3.7 g
DUTCH HONEY
Fantastic on pancakes or waffles.
Provided by bread baker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY
This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!
Provided by breezermom
Categories Breakfast
Time 8h20m
Yield 20 4 inch waffles
Number Of Ingredients 12
Steps:
- Waffles:.
- Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
- Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
- Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
- Dutch Honey:.
- Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
Tips:
- For the best results, use fresh, high-quality ingredients whenever possible.
- Make sure your baking powder and baking soda are fresh and active. Old baking powder and baking soda can result in flat, dense pancakes or waffles.
- Don't overmix the batter. Overmixing can result in tough, rubbery pancakes or waffles.
- Let the batter rest for a few minutes before cooking. This allows the gluten in the flour to relax, resulting in lighter, fluffier pancakes or waffles.
- Cook the pancakes or waffles over medium heat. High heat can cause the pancakes or waffles to burn on the outside before they are cooked through on the inside.
- Serve the pancakes or waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
With a little practice, you can easily make delicious Dutch honey pancakes or waffles at home. These pancakes and waffles are perfect for a special breakfast or brunch, but they are also easy enough to make for a weekday meal. So next time you are looking for a delicious and satisfying breakfast or brunch, give these recipes a try. Tips for Making Perfect Pancakes or Waffles:- Use fresh, high-quality ingredients.
- Make sure your baking powder and baking soda are fresh and active.
- Don't overmix the batter.
- Let the batter rest for a few minutes before cooking.
- Cook the pancakes or waffles over medium heat.
- Serve the pancakes or waffles immediately with your favorite toppings.
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