Best 5 Dutch Green Beans Recipes
Indulge in the vibrant flavors of Dutch Green Beans, a delightful side dish that brings a refreshing twist to your meals. This classic Dutch recipe showcases the simplicity of fresh green beans cooked to perfection and tossed in a tangy vinaigrette dressing. Experience the harmony of flavors as the acidity of the vinegar blends seamlessly with the sweetness of the beans, creating a symphony of taste. With just a few simple ingredients and minimal preparation, you can elevate your culinary repertoire with this easy-to-follow recipe. Discover variations of this beloved dish, including a bacon-infused rendition that adds a smoky, savory dimension, a vegetarian alternative that showcases the natural goodness of the beans, and a unique almond-infused version that adds a nutty, textural contrast. Embark on a culinary journey with Dutch Green Beans and explore the diverse flavors that await you.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA DUTCH STYLE GREEN BEANS
This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.
Provided by Donna
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon to crisp, crumble.
- Leave 2 tbls drippings& brown onion lightly.
- Stir in cornstarch, salt& dry mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir liquid into skillet& cook, stirring until it starts to boil.
- Blend in brown sugar& vinegar.
- Add bean and heat through.
- Garnish with crumbled bacon& sliced egg.
- (I always double this recipe for family gatherings, if not, it will never be enough).
DUTCH GREEN BEANS
One of those old fashioned Pennsylvania Dutch recipes that warms the heart. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Provided by Molly53
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans in boiling salted water until tender, about 15 to 20 minutes; drain.
- Cut bacon in small pieces and fry until crisp, reserving 2 tablespoons of fat.
- Add onion to bacon and cook until a golden brown; add to beans.
- Combine flour, sugar, mustard, salt and paprika; blend with the two tablespoons of bacon fat; brown well, stirring constantly.
- Add vinegar and water and cook until thickened (you're looking for a medium to medium/thin sauce).
- Pour over beans and let stand in a warm place for 1/2 hour before serving.
PENNSYLVANIA DUTCH GREEN BEANS
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
Provided by Cassie *
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
- 2. Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble. Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender. Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet. Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.
PENNSYLVANIA DUTCH GREEN BEANS
Quick and yummy.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. Brown onion and water chestnuts slightly in hot bacon fat.
- 2. Drain beans, saving 1/2 cup liquid.
- 3. Mix liquid with remaining ingredients and add to onion in skillet.
- 4. Cook, stirring until mixture boils.
- 5. Add beans and heat thoroughly.
- 6. Serve garnished with crumbled bacon.
DUTCH STYLE GREEN BEANS
This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller. Anyway it just takes 4 ingredients is so simple, I almost didn't post it. There is something about the butter and flour combo that coats the...
Provided by Jane Whittaker
Categories Vegetables
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.
- 2. Drain beans, place in a large bowl. add the butter, then seasoned flour.
- 3. Toss to coat.
- 4. That's it! Serve hot
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans. You can also remove the strings from the beans if desired.
- Cook the green beans properly: Green beans can be cooked in a variety of ways, including boiling, steaming, and stir-frying. Be careful not to overcook the beans, as they will become mushy.
- Season the green beans well: Green beans can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, onion, and bacon.
- Serve the green beans immediately: Green beans are best served hot or warm. They can be served as a side dish or as a main course.
Conclusion:
Dutch green beans are a delicious and easy-to-make dish. They are a great way to add some vegetables to your diet. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy. So next time you are looking for a quick and easy side dish, give Dutch green beans a try!
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