Best 2 Dutch Cream Waffles Recipes
**Indulge in the Delightful Symphony of Dutch Cream Waffles: A Culinary Journey of Sweetness and Versatility**
Aromatic, crispy, and enveloped in a comforting warmth, Dutch cream waffles are a culinary symphony that tantalizes taste buds and captivates hearts. These delectable waffles, originating from the culinary traditions of the Netherlands, are not just a breakfast staple but also a versatile treat that can be enjoyed throughout the day. With their golden-brown exterior and fluffy, tender interior, Dutch cream waffles offer a delightful textural contrast that is simply irresistible. Whether you prefer them plain, topped with fresh fruit and whipped cream, or drizzled with maple syrup and butter, these waffles promise a satisfying and memorable eating experience. This article presents a collection of carefully curated Dutch cream waffle recipes that cater to diverse preferences and dietary needs. From classic to modern variations, these recipes provide a culinary journey that explores the boundless possibilities of this beloved dish. So, prepare to embark on a delightful adventure as we delve into the world of Dutch cream waffles and discover the secrets behind their irresistible charm.
DUTCH CREAM WAFFLES
"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
Nutrition Facts : Calories 500 calories, Fat 35g fat (20g saturated fat), Cholesterol 321mg cholesterol, Sodium 291mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
DUTCH CREAM WAFFLES WITH MAPLE HONEY BUTTER
I love breakfast for dinner, and that's what we had last night after I came across this recipe for waffles. I couldn't refuse trying these...They were a hit, I served them with Honey Maple Butter and Maple Syrup. As well as an apple and orange salad and bacon of course! I found the waffle recipe in a Big Taste of Home...
Provided by Wendy Rusch
Categories Waffles
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine flour and salt. In a small mixing bowl beat egg yolks on low, add cream slowly while mixing. Beat for 1 minute. (I used half milk, as I didn't have enough cream) Add to flour mixture, mixing on low speed until mostly incorporated then mix on medium high speed until smooth.
- 2. In another bowl, beat egg whites on high until stiff peaks form. Gently fold into batter.
- 3. Preheat waffle iron. Drop 1/2 c or so of batter onto waffle iron and proceed according to manufacturer's instructions.
- 4. Serve warm with Maple Honey Butter and Warm Maple Syrup, if desired.
- 5. Maple Honey Butter: I almost always have this on hand. It is soooo good on so many things from bagels to squash. It stores well in refrigerator for up to a month, that's the longest I've ever had it last, so it might be good longer, but I don't know. lol Place all ingredients for the butter into a medium bowl and mix on low until incorporated, then on medium high for 2 minutes...you want to make sure your get it all whipped together or the maple syrup with start to break down the butter. (like separated) IF this happens to you after a couple days, just re beat it.
Tips:
- For crispy waffles, use a waffle iron that has deep pockets.
- Preheat your waffle iron according to the manufacturer's instructions before cooking.
- Use a good quality waffle mix or batter. If you're using a mix, follow the package directions.
- If you're making your own batter, make sure to whisk the ingredients together until they are well combined.
- Don't overfill the waffle iron. This will prevent the waffles from cooking evenly.
- Cook the waffles according to the manufacturer's instructions or until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Dutch cream waffles are a delicious and easy-to-make breakfast or brunch treat. With a few simple ingredients and a waffle iron, you can have a stack of fluffy, crispy waffles in no time. Serve them with your favorite toppings and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
