Best 2 Dutch Cranberry Apple Pie Recipes

Indulge in the delectable symphony of flavors with our Dutch Cranberry Apple Pie, a culinary masterpiece that harmonizes the tartness of cranberries, the sweetness of apples, and the warmth of spices. This exceptional pie boasts a flaky, buttery crust that encases a vibrant filling, creating a textural contrast that delights the senses. But we don't stop there - the article also features an array of equally tantalizing recipes. From the classic Apple Pie to the unique Cranberry Orange Pie, each recipe offers a distinct flavor profile that will satisfy your sweet cravings. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will empower you to create these delectable treats with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

DUTCH CRANBERRY-APPLE PIE

Dutch Cranberry-Apple Pie image

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln, Nebraska

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 large apples, peeled and thinly sliced
1 tablespoon lemon juice
2 cups fresh cranberries
1/2 cup raisins
1/4 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for single-crust pie
2 tablespoons butter
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter

Steps:

In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange zest, cinnamon and nutmeg; add to apple mixture and toss gently to coat., On a floured surface, roll out dough to fit a 9-in. pie plate; transfer to plate. Trim crust to 1/2 in. beyond rim of plate; flute edges. Fill with apple mixture and dot with butter., For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning.

Nutrition Facts : Calories 427 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 163mg sodium, Carbohydrate 69g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

DUTCH CRANBERRY WALNUT APPLE PIE

DUTCH CRANBERRY WALNUT APPLE PIE image

Categories Fruit Dessert Bake

Yield Makes 2 8-9 inch pies

Number Of Ingredients 21

Ingredients

Crumb Topping
3 cups Flour
1 cup sugar
1/2 cup packed dark brown sugar
1 teaspoon salt
1 tablespoon cinnamon
8 ounces of unsalted butter or shortening
Pie Filling( for each pie)
6-8 medium to large apples cored peeled and sliced
(preferably 20 ounce, Ida Red or Crispin variety of apples)
1 cup of fresh cranberries
1 cup of chopped walnuts
1 cup of sugar
1 and 1/2 tablespoon of cinnamon
3 tablespoons of flour or cornstarch mixed with sugar and cinnamon
Crust ( Makes enough for 3-4 crusts)
6 cups all purpose flour
2 sticks or 12 ounces of shortening
1 1/4 cup of milk
1 Tablespoon of salt
2 Tablespoons of sugar

Steps:

Crust Directions ( can be made by hand or using the paddle on a stand mixer) 1. Cut shortening into flour till small pieces of flour and shortening form the size of small pebbles. 2. Mix milk, sugar and salt together stirring to mix them together. 3. Pour all at once into the flour shortening and mix till it all comes together in a clump and uniform in consistency. 4. Wrap in plastic wrap and refrigerate till morning or for at least 1 hour. Notes: If the dough is too sticky the moisture will be absorbed by the flour overnight. Do not mix too long or the dough will not be flaky. Crumb Directions Place all dry ingredients in mixing bowl with mixer fitted with a paddle Slice butter or shortening into smaller pieces and place with dry ingredients Blend at medium speed till mixture is uniform in color and texture. Stop when mixture holds together when pressed together but easily crumbles apart when run through fingers Assemble pie 1. Mix apples, nuts, cranberries and dry ingredients together in a bowl. 2. Roll out crust and place in pie dish. 3. Mound apple mixture in pie till well above sides of pan ( apples will decrease greatly during baking) 4. Top pie with crumb mixture. Bake @ 375 for 45-55 min. till well browned and apples soft

Tips:

Use a combination of sweet and tart apples for the best flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
If you don't have fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
Be sure to drain the cranberries well before adding them to the pie filling. Otherwise, the pie will be too watery.
Add a pinch of cinnamon or nutmeg to the pie filling for extra flavor.
If you want a crispier crust, brush the top with milk or cream before baking.
Let the pie cool for at least 30 minutes before serving. This will help the filling to set.

Conclusion:

Dutch cranberry apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tart cranberries, and a flaky crust is sure to please everyone at the table. So next time you're looking for a special dessert, give this recipe a try!