Best 3 Dutch Cinnamon Cake Recipes
Indulge in the delectable flavors of Dutch cinnamon cake, a culinary masterpiece that combines the perfect balance of sweetness, spice, and texture. Originating from the Netherlands, this traditional treat is known for its moist, fluffy crumb, swirled with a generous helping of cinnamon sugar filling, and topped with a crunchy streusel layer. This article presents three tempting variations of Dutch cinnamon cake, each offering a unique twist on this classic recipe. From the traditional Dutch cinnamon cake, featuring a simple yet irresistible combination of flavors, to the apple cinnamon cake, which adds a burst of fruity sweetness, and the streusel cinnamon coffee cake, a delightful combination of coffee and cinnamon flavors, these recipes cater to every palate. Prepare to tantalize your taste buds with this collection of Dutch cinnamon cake recipes, perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA DUTCH COFFEE CRUMB CAKE
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Provided by Bev I Am
Categories Breads
Time 55m
Yield 3 8inch cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
- In separate bowl, mix the eggs, buttermilk and baking soda together.
- Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
- There will be some small lumps in the batter.
- Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
- Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
- Sprinkle topping equally on top of batter in all 3 pans.
- Bake at 350° for 35 minutes.
- Makes 3-8" coffee cakes.
DUTCH APPLE CAKE
My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
Tips:
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in a cake that doesn't rise properly. To ensure your cake turns out light and fluffy, use fresh baking powder and baking soda.
- Cream the butter and sugar together until light and fluffy: This step is essential for incorporating air into the cake batter, which helps it to rise properly. Cream the butter and sugar together until the mixture is light and fluffy, and there are no grains of sugar visible.
- Gradually add the eggs one at a time: Adding the eggs all at once can cause the batter to curdle. To prevent this, gradually add the eggs one at a time, beating well after each addition.
- Don't overmix the batter: Overmixing the batter can develop the gluten in the flour, resulting in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake at the correct temperature: The temperature of the oven is crucial for baking a perfect cake. Make sure to preheat the oven to the correct temperature before baking the cake.
Conclusion:
The Dutch Cinnamon Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy texture and sweet, cinnamon flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Dutch Cinnamon Cake a try. You won't be disappointed!
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