Best 2 Dutch Cinnamon Biscuits Recipes
Indulge in the delectable Dutch cinnamon biscuits, a culinary delight that tantalizes taste buds with its perfect balance of sweetness and spice. Hailing from the Netherlands, these traditional treats are crafted with love and simplicity, embodying the essence of Dutch baking. Known locally as "Ontbijtkoek," meaning "breakfast cake," these biscuits are a beloved morning companion, often enjoyed with a hot cup of coffee or tea. Savor the aromatic blend of cinnamon and nutmeg that fills the air as you bite into these soft and crumbly biscuits, sure to become a favorite in your household. Explore two delightful variations within this article: the classic Dutch cinnamon biscuit recipe and a tempting chocolate-swirled rendition. Embark on a culinary journey to the heart of Dutch baking, creating these delectable treats that are perfect for breakfast, teatime, or as a thoughtful gift for loved ones.
Here are our top 2 tried and tested recipes!
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- To ensure your Dutch Cinnamon Biscuits turn out perfectly, use cold butter and buttermilk. Cold butter will create flaky layers, while buttermilk will give the biscuits a tender crumb.
- Don't overmix the dough. Overmixing will result in tough biscuits.
- Cut the biscuits into even-sized pieces to ensure even baking.
- Bake the biscuits in a hot oven to get a golden-brown crust.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Dutch Cinnamon Biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky layers, tender crumb, and sweet cinnamon flavor, these biscuits are sure to be a hit with everyone who tries them. Serve them warm with your favorite toppings and enjoy!
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