Best 3 Dutch Chocolate Butter Chocoladeboter Recipes
In the realm of delectable treats, Dutch Chocolate Butter, also known as Chocoladeboter, stands as a testament to the harmonious union of rich chocolate and creamy butter. Originating from the culinary traditions of the Netherlands, this luxurious spread boasts a velvety texture and an intense cocoa flavor that captivates the senses.
This article presents a comprehensive guide to crafting this indulgent delicacy, featuring three distinct recipes that cater to varying preferences and skill levels. The first recipe, "Classic Dutch Chocolate Butter," embodies the essence of simplicity, requiring just four ingredients and a few basic steps to achieve chocolatey perfection. For those seeking a more decadent experience, the "Spiced Dutch Chocolate Butter" incorporates a delightful blend of spices, adding a touch of warmth and complexity to the classic recipe. Last but not least, the "White Chocolate Butter" offers a unique twist on the traditional recipe, utilizing white chocolate to create a sweet and creamy spread that is sure to delight chocolate enthusiasts of all ages.
DUTCH CHOCOLATE BUTTER (CHOCOLADEBOTER)
That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter.
Provided by - Carla -
Categories Dutch
Time 3m
Yield 1/2 Cup Chocolate Butter
Number Of Ingredients 3
Steps:
- Beat ingredients in a small bowl until mixed and smooth.
- Will keep for up to two weeks--if it lasts that long.
DUTCH CHOCOLATE BUTTER
Dutch Chocolate Butter has many delicious uses! It's great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes, or spread over brownies for a glaze! You can even spread a layer of Dutch Chocolate Butter between two cookies! Use your imagination and let your creativity be your guide!
Provided by SilentCricket
Categories Dutch
Time 35m
Yield 1 jar of Dutch Chocolate Butter
Number Of Ingredients 7
Steps:
- Sift cocoa powder into top of double boiler.
- Add hot water; stir until smooth.
- Place over simmering water.
- Stir in sugar and salt.
- Cook, stirring to dissolve, about 1 minute.
- Remove top of double boiler from simmering water.
- Whisk in butter, a slice at a time, mixing after each addition just until butter is blended in.
- Whisk in vanilla and almond extract.
- Let cool completely.
- When completely cool, whisk to lighten texture.
- Scrape into clean, completely dry jar.
- Cover tightly.
- **Refrigeratefor up to 1 month or freeze for up to 1 year.
Nutrition Facts : Calories 1727.3, Fat 100, SaturatedFat 63, Cholesterol 244, Sodium 182.2, Carbohydrate 231.7, Fiber 19.1, Sugar 201.2, Protein 12.3
CHOCOLATE BUTTER
This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.
Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Make sure to use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
- Don't overcook the chocolate butter. It should be melted and smooth, but not browned.
- If you want a creamier chocolate butter, you can add a little bit of cream or milk.
- Chocolate butter can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
- Chocolate butter is a delicious spread for toast, crackers, or fruit. It can also be used as a filling for cakes, cookies, and other desserts.
Conclusion:
Chocolate butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and can be stored for up to 2 weeks in the refrigerator or 6 months in the freezer. So next time you're looking for a special treat, try making your own chocolate butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
