Best 2 Dutch Baked Chicken Recipes

Indulge in the culinary delight of Dutch baked chicken, a classic dish that combines tender chicken, aromatic vegetables, and a rich, flavorful sauce, all nestled in a traditional Dutch oven. Experience the essence of comfort food as you savor the juicy chicken infused with herbs and spices, complemented by a medley of roasted vegetables that burst with natural sweetness. The velvety sauce, prepared with a skillful blend of stock, cream, and seasonings, elevates this dish to a symphony of flavors. Discover variations of this beloved recipe, ranging from the traditional Dutch oven method to a modern take using a slow cooker. Embark on a culinary journey with our curated collection of Dutch baked chicken recipes, offering a taste of tradition and innovation in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

KABOBLESS CHICKEN AND VEGETABLES

Kabobless Chicken and Vegetables image

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. -Chelsea Madren, Fullerton, California

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/2 cup balsamic vinegar
2 teaspoons lemon-pepper seasoning
2 teaspoons Italian seasoning
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 medium yellow summer squash, sliced
2 medium zucchini, sliced
1 medium carrot, sliced
1 cup grape tomatoes

Steps:

In a large bowl, combine oil, vinegar, lemon pepper and Italian seasoning. Pour half the marinade into a separate bowl or shallow dish. Add chicken; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil. Drain chicken, discarding that marinade. Place squash, zucchini, carrot and tomatoes in pan in a single layer. Place chicken on top of the vegetables; pour reserved marinade over top. Cook until chicken is no longer pink and vegetables are tender, 45 to 60 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

DUTCH BAKED CHICKEN

Dutch Baked Chicken image

A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California Viognier. Enjoy friends!

Provided by Judikins

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 pieces lightly salted boneless skinless chicken breasts
8 ounces swiss cheese, sliced
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
1/2 cup milk
1 cup crushed stove top chicken flavor stuffing mix

Steps:

In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
Pour mixed soups and milk ingredients over the cheese.
Sprinkle top with crushed stuffing mixture.
Dot with butter.
Bake@ 325 degrees F for 1 1/2 to 2 hours.
Important!

Nutrition Facts : Calories 178.8, Fat 12.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 600, Carbohydrate 7.6, Fiber 0.2, Sugar 1.1, Protein 9.5

Tips:

Choose the right chicken: A whole chicken is best for this recipe, as it will cook evenly and retain its moisture. Look for a chicken that is plump and has a healthy yellow color. Avoid chickens that are bruised or have excessive amounts of fat.

Season the chicken well: The key to a flavorful chicken is to season it well. In this recipe, the chicken is seasoned with garlic, paprika, salt, and pepper. You can also add other herbs and spices to taste, such as thyme, rosemary, or oregano.

Sear the chicken before baking: Searing the chicken before baking helps to develop a crispy skin and lock in the juices. To sear the chicken, heat a large skillet over medium-high heat and sear the chicken on all sides until golden brown. Be careful not to overcrowd the skillet, or the chicken will not brown properly.

Bake the chicken at a high temperature: Baking the chicken at a high temperature helps to cook it quickly and evenly. In this recipe, the chicken is baked at 400 degrees Fahrenheit for 1 hour and 15 minutes. If you are using a larger chicken, you may need to increase the baking time.

Let the chicken rest before serving: Once the chicken is cooked, let it rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful bird.

Conclusion:

This Dutch baked chicken recipe is a simple and delicious way to cook a whole chicken. The chicken is seasoned with garlic, paprika, salt, and pepper, then seared and baked until cooked through. The result is a flavorful and juicy chicken that is perfect for a family dinner. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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