Best 2 Dutch Baby Pancake With Pear Caramel Sauce Recipes
Indulge in the delightful Dutch baby pancake with pear caramel sauce, a culinary masterpiece that combines the best of both worlds. This irresistible dish features a light and fluffy pancake that rises majestically in the oven, complemented by a luscious pear caramel sauce that tantalizes the taste buds. The pancake batter is artfully crafted with simple ingredients, resulting in a tender and airy texture that pairs perfectly with the sweet and tangy caramel sauce. The sauce is a symphony of flavors, made with fresh pears, caramelized to perfection and infused with a hint of citrus and spices. Whether you serve it for breakfast, brunch, or dessert, this Dutch baby pancake with pear caramel sauce is guaranteed to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-APPLE DUTCH BABY
This recipe makes the perfect breakfast, brunch or sweet treat for a lazy weekend. Any 10-inch ovenproof pan or baking dish will work here, but for the puffiest and crispest pancake, use a cast-iron pan. Don't skimp on the amount of butter you melt in the pan in the first step; it prevents the pancake from sticking, and helps brown and crisp the Dutch baby while it bakes. The easy, no-fail caramel sauce infuses the apples with brown sugar and vanilla, while also serving as a syrup to drizzle over each slice. For maximum ooh and aahs, spoon the apples, caramel and all, into the center of the Dutch baby and serve it in the skillet. To keep the pancake crisp longer, serve the apples and caramel separately and allow guests to top their own.
Provided by Erin Jeanne McDowell
Categories breakfast, brunch, for two, lunch, weekday, pancakes, pastries, dessert, main course
Time 30m
Yield 4 servings (One 10-inch pancake)
Number Of Ingredients 17
Steps:
- Prepare the Dutch baby: Heat the oven to 425 degrees. Place the butter into a medium (10-inch) ovenproof skillet (preferably cast-iron) and transfer to the oven until melted, 2 to 3 minutes.
- In a large bowl, whisk the eggs, flour, milk, brown sugar, vanilla, cinnamon, salt and nutmeg. Pour the batter into the hot skillet and transfer to the oven. Bake until the pancake puffs up around the edges and turns golden, 20 to 25 minutes.
- While the Dutch baby cooks, prepare the topping: Melt the 2 tablespoons butter in a skillet over medium heat, then stir in the cream and brown sugar. Add the apples and cook, stirring frequently, until the caramel thickens and the apples are tender, 8 to 10 minutes. Stir in the vanilla, cinnamon and salt.
- To serve, pile the apples on top of the warm Dutch baby, then slice and serve. Serve with whipped cream or ice cream, if desired.
DUTCH BABY PANCAKE WITH PEAR-CARAMEL SAUCE
Categories Egg Casserole/Gratin Breakfast Bake
Number Of Ingredients 9
Steps:
- Place 2 Tbsp of the butter in a 9 or 10" cast iron skillet. Place skillet in the overn to 425*F/
- Combine eggs, milk and vanilla in a medium bowl. Whisk in flour, 1 Tbsp of the sugar, and the slat until smooth. Remove hot skillet from oven; swirl butter to coat. Pour batter into skillet. Return skillet to oven. Bake about 15 minutes or until pancake is brown and puffed.
- Meanwhile, melt the remaining 2 Tbsp butter in a large skillet over medium. Stir in the remaining 2 Tbsp sugar, cinnamon and nutmeg. Add pears; cook about 3 minutes or until crisp-tender, gently stirring occasionally.
Tips:
- Use a well-seasoned cast iron skillet or oven-safe skillet for the best results.
- Make sure the skillet is hot before adding the batter. This will help create a crispy crust.
- Don't overmix the batter. Overmixing will make the pancake tough.
- Pour the batter into the center of the skillet and let it spread out on its own. Do not swirl the batter.
- Bake the pancake in a preheated oven until it is puffed and golden brown. Do not open the oven door during baking.
- Serve the pancake immediately with your favorite toppings.
Conclusion:
The Dutch baby pancake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its light and fluffy interior and crispy crust, it is sure to please everyone at the table. The pear caramel sauce is a perfect complement to the pancake, adding a sweet and tart flavor. Whether you are looking for a special occasion breakfast or a quick and easy weeknight meal, the Dutch baby pancake with pear caramel sauce is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
