Best 3 Dutch Baby German Pancake Recipes
Indulge in the delightful world of Dutch baby pancakes, also known as German pancakes, with our curated collection of recipes. These delectable treats are a symphony of flavors and textures, showcasing the versatility of this classic dish. From the classic Dutch baby to savory variations and sweet delights, our recipes cater to every palate and occasion. Discover the secrets of creating the perfect pancake, with tips on achieving the ideal rise, golden-brown edges, and fluffy interior. Whether you prefer a simple dusting of powdered sugar or an extravagant topping of fresh berries and whipped cream, our recipes will guide you in crafting a Dutch baby that will impress your family and friends. Embark on a culinary journey and let the irresistible aroma of freshly baked Dutch baby pancakes fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH BABY (AKA: GERMAN PANCAKE OR PUFF PANCAKE)
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday we add candles and a round of "Happy Birthday" but it tastes just as good without those to amenities!
Provided by Likkel
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F Beat eggs with a wire whip until well aerated. Add milk and whip again. Add salt and flour and stir with a fork, until just blended.
- Meanwhile, melt butter in a cast-iron skillet or a 8 x 8 baking dish with at least 2" sides. Run butter all over the pan bottom and up the sides so pancake can climb!
- Bake for 15 minutes. Serve with butter, syrup and powdered sugar. It is also good when sprinkled with a little lemon juice or topped with fruit (blueberries, sliced peaches, sliced apples or mixed berries).
- *Can be doubled and baked in a 9 x 13 pan with 2" sides.
Nutrition Facts : Calories 310.9, Fat 15.4, SaturatedFat 7.4, Cholesterol 302.8, Sodium 478.4, Carbohydrate 27.2, Fiber 0.8, Sugar 0.4, Protein 14.7
GERMAN PANCAKE (ALSO CALLED DUTCH BABY)
The German pancake, also called Dutch Baby, is like a crepe crossed with a popover. It's ridiculously easy to make (the batter is made in under 2 minutes in a blender) and is always a crowd pleaser. Watching the pancake puff up before your very eyes is always entertaining. You can add fresh fruit to the batter, add it on top after baking ,or go crazy and do both! Then you have the option of topping it with the more traditional squeeze of fresh lemon juice and powdered sugar or simply drizzle on the maple syrup, for the syrup lovers.
Provided by patriciamercer84
Categories Breakfast
Time 23m
Yield 1 pancake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and put a cast iron skillet (if using) into the oven to heat up.
- After about 15 - 20 minutes (or longer if your oven is slow), the skillet should be hot. Add the butter to the skillet and return it to the oven. If you're using a cake pan, add the butter to the cake pan and put it into the oven.
- Add 3 eggs and the sugar to blender and blend on low speed for 1 minute. The eggs should be light colored and bubbly. Then add the flour and milk and blend for 10 seconds, until evenly mixed.
- Take the skillet or cake pan out of the oven and make sure the butter has completely melted, with a baster spread the butter over the entire surface of the pan. Pour the batter into the hot skillet or pan and scatter the fruit on top of the batter if using.
- Bake at 425 degrees F for 18 - 22 minutes, or until the sides and middle have puffed up and browned.
- Serve with fresh fruit and a lemon slice and powdered sugar or maple syrup.
DUTCH BABY/ GERMAN PANCAKE
Make and share this Dutch Baby/ German Pancake recipe from Food.com.
Provided by appetizerqueen
Categories Breakfast
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- melt butter or margarine in 9 inch pie plate
- mix all other ingredients.
- pour mixture into plate with th melted butter.
- bake 45minutes.
- cut into slices you desire, I generally do 4 pieces.
- serve and enjoy.
Tips:
- Use a heavy-bottomed skillet or Dutch oven for even cooking and to prevent the pancake from burning.
- Preheat the skillet or Dutch oven over medium-high heat before adding the batter.
- Pour the batter into the hot skillet or Dutch oven and immediately place it in the preheated oven.
- Do not open the oven door during the first 15 minutes of baking, as this will cause the pancake to fall.
- Bake the pancake for 20-25 minutes, or until it is puffed and golden brown.
- Serve the pancake immediately with your favorite toppings, such as butter, powdered sugar, fruit, or syrup.
Conclusion:
The Dutch baby, also known as a German pancake, is a delicious and easy-to-make breakfast or brunch dish. With its light and fluffy texture and slightly crispy edges, it is a perfect meal for any occasion. By following the tips and instructions in this recipe, you can easily create a perfect Dutch baby that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to enjoy this classic dish!
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