Best 2 Dutch Babies German Pancake Recipes
Indulge in a culinary journey with our comprehensive guide to Dutch babies and German pancakes. These delectable treats, often referred to as oven-baked pancakes, are characterized by their puffy texture and golden-brown edges. Originating from different culinary traditions, they share similarities yet possess unique characteristics that set them apart. Discover the nuances of each recipe, from the classic Dutch baby to variations like the savory Dutch baby with bacon and cheese or the sweet German pancake with powdered sugar and fruit. We'll delve into the history, cooking techniques, and essential ingredients for a perfect pancake experience. Get ready to whip up these delightful dishes that are perfect for breakfast, brunch, or even dessert, leaving your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
Tips:
- Use a well-seasoned cast iron skillet or ovenproof skillet for best results.
- Make sure the butter is melted and sizzling before adding the batter.
- Pour the batter into the skillet quickly and evenly.
- Bake the pancake in a preheated oven until it is puffed and golden brown.
- Serve the pancake immediately with your favorite toppings.
Conclusion:
Dutch babies are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a light and fluffy pancake that is perfect for any occasion. Serve it with your favorite toppings, such as fresh fruit, whipped cream, or syrup, and enjoy!
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