Best 11 Dutch Babies Recipes

CHEF JOHN'S DUTCH BABIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
• Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
• Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

DUTCH BABIES II

Steps:

• Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
• In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
• Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
• Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.

DUTCH BABIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
• Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

MEAN'S DUTCH BABIES

Steps:

• Mix flour, salt and milk well.
• Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
• Melt butter in an ovenproof dish or cast iron pan in the oven.
• When butter is completely melted and pan is hot, pour in batter.
• Bake at 425 degrees Fahrenheit for 25 minutes.
• Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.

DUTCH BABIES I

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.
• In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.
• Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

SEATTLE DUTCH BABIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
• In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
• Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

DUTCH BABIES LIGHTENED UP

Steps:

• melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.

GLUTEN FREE DUTCH BABIES

Steps:

• Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees.
• Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan.
• Mix the rest of ingredients in a blender or mixer.
• Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown.
• Enjoy with powdered sugar, fruit and cool whip, or syrup.

GRAIN FREE DUTCH BABIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
• Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
• Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.

CUSTARD FILLED DUTCH BABIES

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Place the butter in a 9 inch round baking dish and put in the oven.
• 3. Put all the other ingredients into a blender and blend on high for about a minute.
• 4. When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
• 5. Then pour in the blended egg mixture and bake uncovered for 30 minutes.
• 6. Slice and serve warm with maple syrup.

DUTCH BABIES (GERMAN PANCAKE)

Steps:

• Place butter in a square or rectangular flat bottomed casserole pan, we use two 8x12x2in pans, but you can use other sizes, just be sure that the sides of the pan(s) are at least 2 inches tall and the batter is only about 1/2 in deep at most. If the batter is too deep, it will not develop hills, but if it is too thin it will crisp or burn before hills form. Place pan in oven and pre-heat oven (and pan) at 425 degrees; melting butter while you prepare the batter. Whisk milk, flour, and eggs until smooth. Pour batter into pre-heated pan, and return to oven. Bake for approx. 20 minutes or until the peaks are golden brown. Remove from oven, slice into big squares, and serve while hot.