Best 5 Dutch Apple Pudding Cake Crock Pot Recipes
Indulge in a delightful culinary journey with our Dutch Apple Pudding Cake, a symphony of flavors that will tantalize your taste buds. This delectable dessert seamlessly blends the comforting warmth of a classic apple pudding with the rich, moist texture of a cake, resulting in a truly irresistible treat.
Our collection of recipes offers a variety of options to suit every preference and skill level. Whether you prefer the simplicity of a slow cooker version or the hands-on experience of a traditional oven-baked cake, we have you covered. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your baking endeavors.
For those seeking a hassle-free indulgence, the Crock Pot Dutch Apple Pudding Cake is your perfect choice. Simply combine the ingredients in your slow cooker and let it work its magic, filling your home with the enticing aroma of apples and spices.
If you're in the mood for a more hands-on baking experience, the Dutch Apple Cake recipe offers a classic approach. With a tender, buttery crust and a generous filling of cinnamon-spiced apples, this cake is sure to impress your friends and family.
For those with a sweet tooth, the Dutch Apple Pudding Cake with Caramel Sauce takes indulgence to the next level. The rich, decadent caramel sauce adds an extra layer of flavor and texture that will leave you craving more.
No matter which recipe you choose, our Dutch Apple Pudding Cake collection promises an unforgettable dessert experience. So gather your ingredients, preheat your oven or slow cooker, and embark on a delightful baking journey that will leave your taste buds dancing with joy.
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
CROCK POT APPLE PUDDING CAKE
Crock Pot Apple Pudding Cake - Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange. The batter for the cake goes on the bottom of the crock pot and actually rises up to make a soft, fluffy cake. The pudding portion appears when you scoop out the cake and apples.
Provided by Mary Bostow
Categories Dessert
Number Of Ingredients 11
Steps:
- Combine the flour,2/3 cup sugar, baking powder and salt in a large bowl. Cut the butter into the mixture until you have coarse crumbs.
- Stir the milk into the crumbs just until moistened.
- Grease the bottom and sides of a 4 or 5 qt crock pot. Spoon the batter into the bottom of the crock pot and spread out evenly. Place the diced apples over the batter evenly.
- In a medium size bowl, whisk together the orange juice, honey,melted butter , remaining sugar and cinnamon. Pour over the apples.
- Place a clean kitchen towel over the opening of the crock pot, place the lid on. This keeps condensation from the lid from going into the crock pot. Set the crock pot on high and cook 2 to 3 hours until apples are tender.
- Serve warm.
DUTCH APPLE PUDDING CAKE
With its caramely apple pudding on the bottom and moist walnut cake layer on top, this dessert has an irresistibly homespun appeal.
Provided by BHG Test Kitchen
Time 3h25m
Number Of Ingredients 15
Steps:
- Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a small saucepan bring apple pie filling to boiling. Stir in cherries. Transfer apple mixture to prepared cooker.
- In a medium bowl stir together flour, granulated sugar, baking powder, and salt. Add milk and melted butter; stir just until combined. Stir in the 1/2 cup walnuts. Pour and evenly spread batter over apple mixture in cooker, spreading evenly.
- In the same small saucepan combine apple juice, brown sugar, and the 1 tablespoon butter. Bring to boiling. Boil gently, uncovered, for 2 minutes. Carefully pour apple juice mixture over mixture in cooker.
- Cover and cook on high-heat setting for 2 to 2-1/2 hours or until a wooden toothpick inserted near center of cake comes out clean. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 to 45 minutes.
- To serve, spoon warm cake and its sauce into dessert dishes. If desired, top each serving with Sweetened Whipped Cream and additional walnuts.
Nutrition Facts : Calories 435 kcal, Carbohydrate 77 g, Cholesterol 18 mg, Protein 5 g, SaturatedFat 5 g, Sodium 284 mg, Sugar 26 g, Fat 13 g, UnsaturatedFat 8 g
DUTCH APPLE CAKE
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.
Provided by Carol
Categories World Cuisine Recipes European Dutch
Yield 15
Number Of Ingredients 11
Steps:
- Sift flour with baking powder and salt.
- In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
- Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
- Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g
CROCK-POT APPLE PUDDING
Make and share this Crock-Pot Apple Pudding recipe from Food.com.
Provided by MsTeechur
Categories Dessert
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
- Spray crockpot with Pam.
- Put apples in crockpot.
- Mix all other ingredients and pour over the top of apples.
- Stir and cook on low for four hours.
Nutrition Facts : Calories 222.5, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 192.7, Carbohydrate 44, Fiber 6.3, Sugar 11.3, Protein 7.9
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have a crock pot, you can bake this pudding cake in a greased 9x13 inch baking dish at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve this pudding cake warm with a scoop of vanilla ice cream or whipped cream.
- For a fun twist, try adding a handful of chopped walnuts or pecans to the batter.
- If you want a more decadent dessert, you can drizzle the pudding cake with caramel sauce or chocolate syrup before serving.
Conclusion:
This Dutch apple pudding cake is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be made in a crock pot or in the oven. Whether you serve it warm with a scoop of ice cream or cold with a dollop of whipped cream, this pudding cake is sure to be a hit.
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