Best 2 Dutch Apple Pancakes Recipes
Venture into a culinary expedition to relish Dutch apple pancakes like never before with our diverse collection of recipes. From the classic rendition to modern twists, this compilation caters to every palate. Embark on a journey filled with fluffy pancakes infused with the delectable flavors of apples and adorned with an array of toppings. Discover a symphony of textures and flavors as you navigate through recipes that employ various cooking techniques, resulting in a delightful variety of pancake experiences. Each recipe is meticulously crafted to provide you with step-by-step guidance, ensuring that you achieve pancake perfection every time. Indulge in the classic skillet pancake, where golden-brown edges embrace a tender, fluffy interior. Experience the grandeur of Dutch baby pancakes, where a towering pancake rises majestically in the oven, adorned with caramelized apples. Explore the convenience of a sheet pan pancake, where a single pan yields a bounty of fluffy pancakes, perfect for a crowd. Delight in the simplicity of a blender pancake, where a quick whirl of ingredients produces a smooth batter that yields tender pancakes in minutes. Prepare to be enchanted by the diversity of Dutch apple pancakes and embark on a culinary adventure that promises unforgettable taste experiences.
Check out the recipes below so you can choose the best recipe for yourself!
DUTCH APPLE PANCAKES
These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch.
Provided by micregpri
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt 1 1/2 tbs butter in a regular size skillet.
- Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
- Cook for 15 minutes in oven.
- Drop temp to 350 and cook for another 10 minutes.
- While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
- Cut pancakes like a pie and top with sauce.
Nutrition Facts : Calories 300.4, Fat 14.5, SaturatedFat 8.2, Cholesterol 138, Sodium 337.6, Carbohydrate 38.4, Fiber 1.6, Sugar 11.9, Protein 6.1
MINI DUTCH APPLE PANCAKES
These puffy pancakes are baked in tapas pans to create individual servings. Serve with bacon or sausage if desired for a perfect Pennsylvania Dutch breakfast.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat an oven to 400ºF. Spray two 6 1/2-inch tapas pans with nonstick cooking spray.
- 2. In a nonstick saute pan over medium heat, melt the butter. Add the apple, granulated sugar and cinnamon and saute, stirring constantly, until the apple begins to soften and brown lightly, 3 to 5 minutes. Remove from the heat and set aside.
- 3. In a large bowl, whisk the eggs until lightly frothy. Add the flour, milk, sour cream, salt and lemon zest and whisk just until a smooth batter forms. Immediately divide the batter between the prepared pans. Divide the apple mixture between the pans, trying to keep the apple slices on top of the batter.
- 4. Bake until the pancakes are puffed and golden brown, 15 to 20 minutes. Dust with confectioners' sugar and serve immediately.
Tips:
- Utilize a large skillet: A 10-inch skillet is recommended for optimal pancake size and even cooking.
- Ensure the skillet is hot before adding batter: This helps create a crispy exterior and fluffy interior.
- Do not overcrowd the skillet: Leave sufficient space between each pancake to allow for proper cooking and prevent sticking.
- Flip the pancakes only once: Avoid flipping them multiple times as this can result in dense and tough pancakes.
- Serve immediately with desired toppings: Dutch apple pancakes are best enjoyed hot, accompanied by butter, maple syrup, powdered sugar, or your preferred toppings.
Conclusion:
Dutch apple pancakes are a delightful breakfast or brunch dish that combines sweet apples, a fluffy pancake batter, and warm spices. With its simple ingredients and straightforward preparation, this recipe is perfect for bakers of all skill levels. Follow these tips for achieving perfectly cooked pancakes with a crispy exterior and a tender, fluffy interior. Experiment with different apple varieties and toppings to create your own unique flavor combinations. Dutch apple pancakes are a timeless classic that will surely impress your family and friends. Enjoy the sweet aroma and delicious taste of this comforting dish!
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