Best 4 Dutch Apple Crisp Recipes
Indulge in the delectable Dutch apple crisp, a classic dessert that combines the sweet and tangy flavors of apples with a crispy oat topping. This timeless dish is a symphony of textures, with tender apples nestled beneath a golden-brown oat crumble. The filling is made with a mixture of sliced apples, sugar, lemon juice, and spices, creating a flavorful and aromatic base. The oat topping, composed of oats, flour, butter, and sugar, provides a delightful crunch that complements the soft apples. Served warm with a scoop of vanilla ice cream or whipped cream, this Dutch apple crisp is the perfect ending to any meal or a cozy treat to enjoy on a chilly autumn evening.
**Additional Recipes Included:**
**1. Gluten-Free Dutch Apple Crisp:**
This recipe caters to those with gluten sensitivities or preferences. It features a gluten-free oat mixture as the topping, ensuring everyone can savor the deliciousness of this classic dessert.
**2. Vegan Dutch Apple Crisp:**
For a plant-based twist, try the vegan Dutch apple crisp recipe. This version uses vegan butter and a flax egg to create a flavorful and ethical dessert that is just as satisfying as the traditional one.
**3. Individual Dutch Apple Crisps:**
If you prefer individual servings, the individual Dutch apple crisps recipe is perfect for you. It involves baking the apple crisp in ramekins, resulting in delightful single-serve portions that are perfect for special occasions or intimate gatherings.
**4. Slow Cooker Dutch Apple Crisp:**
For a hassle-free preparation, opt for the slow cooker Dutch apple crisp recipe. Simply combine the ingredients in your slow cooker and let it do the work. This method yields a warm and comforting dessert with minimal effort.
**5. Air Fryer Dutch Apple Crisp:**
For a healthier alternative, try the air fryer Dutch apple crisp recipe. This version uses an air fryer to create a crispy oat topping without the added fat of traditional frying methods. Enjoy a guilt-free indulgence that maintains the classic flavors of this beloved dish.
DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
DUTCH OVEN APPLE CRISP
Dutch Oven Apple Crisp
Provided by Mark Borezo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine apples and brown sugar in a large Dutch oven.
- Bake for 30 minutes.
- Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
- Bake for 1 hour. Serve.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g
DUTCH APPLE CRISP
Make and share this Dutch Apple Crisp recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8
DUTCH APPLE CRISP CARMEL ICE CREAM DESSERT
A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!
Provided by Amy Reiter
Categories Ice Cream & Ices
Time 2h40m
Number Of Ingredients 22
Steps:
- 1. Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
- 2. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
- 3. Peel and core apples. Cut apple into about 1/2 inch slices.
- 4. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
- 5. Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
- 6. Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
- 7. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
- 8. Spread softened ice cream evenly on crust.
- 9. Generously drizzle carmel sauce on ice cream.
- 10. Spread apple mixture next.
- 11. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.
Tips:
- Use a variety of apples: A combination of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn, creates a complex and flavorful filling.
- Slice apples evenly: This ensures that they cook evenly and have a consistent texture.
- Use a mixture of spices: A combination of cinnamon, nutmeg, and ginger adds warmth and depth of flavor to the filling.
- Don't overmix the topping: Overmixing will result in a tough and dense topping. Mix just until the ingredients are combined.
- Bake until the topping is golden brown and the filling is bubbling: This ensures that the crisp is cooked through and has a crispy topping and a tender filling.
Conclusion:
Dutch apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and perfect Dutch apple crisp that will be enjoyed by all. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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