Best 10 Dutch Apple Cake Dessert Recipes

DUTCH APPLE CAKE

Steps:

• In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

DUTCH APPLE CAKE

Steps:

• Sift flour with baking powder and salt.
• In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
• Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

DUTCH OVEN APPLE COBBLER

Steps:

• Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

DUTCH APPLE CAKE

Steps:

• This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
• Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
• Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
• Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
• Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
• Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!

DUTCH APPLE CAKE

Steps:

• Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
• Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
• Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
• Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
• Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.

DUTCH APPLE CAKE DESSERT

Steps:

• Preheat the oven to 200c/390f/gas mark 6. Line a cake tin with greaseproof paper.
• Using a whisk (electric or manual), whisk the eggs, caster sugar and vanilla extract in a large bowl until the mixture is thick and mousse like and the whisk leaves a figure of eight pattern.
• Melt the butter in a saucepan with the milk, then pour onto the egg and sugar mixture, whisking all the time. Sift the flour, cinnamon and baking powder and fold carefully into the mixture so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
• Arrange the apple slices over the batter (they will sink during cooking). Sprinkle over a tablespoon of sugar and bake in the oven for 10 minutes, then reduce the oven temperature to 180c/350f/gas mark 4 and bake for a further 20-25 minutes or until well risen or goldne brown.
• Remove the cake from the oven and allow to cool a little. Serve warm with double cream. Any left overs can be eaten cold or can be warmed in the microwave well, just for a few seconds.

HOLLANDSCHE APPEL KOEK - DUTCH APPLE CAKE

Steps:

• Preheat oven to 350F and butter a 8-inch cake pan.
• Sift flour with baking powder and salt.
• Cut in butter.
• Beat egg, add milk and stir quickly into flour mixture.
• Place apples decoratively in the prepared cake pan, sprinkle with sugar and cinnamon; spread dough over the top.
• Bake for 45 minutes.
• Loosen cake from sides and bottom and turn out onto a cake plate immediately.
• Serve with the dessert sauce of your choice; cinnamon, maple, butterscotch, brandy or lemon.

CREAMY DUTCH APPLE DESSERT

Steps:

• Preheat oven to 350 degrees.
• In a 1 1/2 quart baking dish, melt butter in oven.
• Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
• In bowl, mix together condensed milk, sour cream, and Realemon.
• Spread evenly over crumb crust.
• Spoon apple filling over creamy layer.
• Bake at 350 for 25-30 minutes or until set.
• Cool slightly.
• Mix together nuts and cinnamon.
• Sprinkle over top.
• Serve warm or cold.
• Refrigerate any leftovers.

CLASSIC DUTCH APPLE CAKE

Steps:

• Preheat oven 375F.
• Grease and flour a 9 in. tart or pie pan.
• In a mixing bowl, combine flour, 2 T sugar and baking powder.
• With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
• Add egg whites, milk and vanilla; beat until smooth.
• Batter will be stiff.
• Spoon into prepared pan and spread batter to fit pan.
• Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
• In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
• Dot with 1/2 T margarine.
• Bake 30 min.
• Cool 10 min before serving.

BUNDT DUTCH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
• Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
• Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.