Best 3 Dutch Almond Cookies Recipes
**Indulge in the Delights of Dutch Almond Cookies: A Culinary Journey through Timeless Traditions and Exquisite Flavors**
Embark on a tantalizing culinary adventure with Dutch almond cookies, delectable treats that have captivated taste buds for generations. These cookies, also known as amandelbrood, are a cherished part of Dutch heritage, often gracing festive gatherings and special occasions. Discover the secrets behind their irresistible charm as we delve into three enticing recipes that showcase the versatility and timeless appeal of these almond-infused delights.
**1. Classic Dutch Almond Cookies:** Experience the authentic taste of tradition with this quintessential recipe. A harmonious blend of almond paste, butter, sugar, and flour creates a crisp exterior that yields to a tender, melt-in-your-mouth interior. Savor the rich, nutty flavor of almonds, perfectly balanced by a hint of sweetness.
**2. Chocolate-Dipped Almond Cookies:** Elevate your cookie experience with this decadent variation. After baking the classic almond cookies, immerse them in a luscious bath of melted chocolate. The combination of rich chocolate and subtly sweet almond creates a symphony of flavors that will leave you craving more.
**3. Gluten-Free Almond Cookies:** Delight in the goodness of almond cookies without compromising on taste. This recipe caters to those with gluten sensitivities, using a blend of almond flour, tapioca flour, and coconut flour to create a gluten-free alternative that retains the delectable texture and flavor of the original.
Prepare to be captivated by the irresistible charm of Dutch almond cookies, a testament to the enduring power of culinary traditions. Whether you prefer the classic recipe, the chocolate-dipped indulgence, or the gluten-free delight, these cookies are sure to become a cherished part of your baking repertoire.
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
DUTCH ALMOND COOKIES (AMANDEL KOEKJES)
Make and share this Dutch Almond Cookies (Amandel Koekjes) recipe from Food.com.
Provided by PanNan
Categories Drop Cookies
Time 30m
Yield 2 dozen cookies, approximately
Number Of Ingredients 8
Steps:
- Cream butter and sugars together; then beat in the eggs.
- Add the flour and soda and then mix in the almond paste.
- If dough gets too stiff andd a few drops of water.
- Mix in the nut meats.
- Drop by teaspoonful on greased cookie sheet.
- Bake in 325° oven for 15 minutes.
DUTCH KLETSKOPJES (LACY ALMOND COOKIES)
Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.
Provided by PanNan
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Knead all ingredients into a firm ball.
- Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
- Flatten with fork or knife dipped in cold water.
- Bake in 375 oven until golden.
- Remove from cookie sheet with spatula.
- The dough should have melted and become lacy, very thin, and crisp.
- Cookies should be 3" in diameter.
Tips:
- Use room temperature butter. This will make it easier to cream the butter and sugar together until light and fluffy.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These Dutch almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover egg whites. With their simple ingredients and classic flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Dutch almond cookies a try!
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