Best 2 Dutch Almond Boterkoek Recipes
**Indulge in the Delightful World of Dutch Almond Boterkoek: A Culinary Symphony of Taste and Texture**
Embark on a culinary journey to the heart of Dutch pastry traditions with the delectable almond boterkoek. This traditional Dutch butter cake is a symphony of taste and texture, featuring a crisp, crumbly crust encasing a moist, almond-infused center. Enriched with the nutty flavor of almonds, this delightful treat is a perfect accompaniment to your morning coffee or afternoon tea. Our collection of almond boterkoek recipes offers a range of variations, from classic to modern, catering to diverse tastes and preferences.
**Classic Dutch Almond Boterkoek:** Experience the timeless charm of the original almond boterkoek recipe. This classic version showcases the perfect balance of flavors and textures, with a buttery crust and a moist, almond-studded center.
**Spiced Almond Boterkoek:** Add a touch of warmth and intrigue to your almond boterkoek with a medley of spices. This variation incorporates a blend of cinnamon, nutmeg, and ginger, creating a subtly spiced cake that tantalizes the taste buds.
**Chocolate Almond Boterkoek:** Indulge in the ultimate chocolate lover's delight with this chocolate almond boterkoek. Chocolate chips or cocoa powder are seamlessly integrated into the batter, resulting in a decadent treat that satisfies both chocolate cravings and the desire for a classic almond boterkoek.
**Gluten-Free Almond Boterkoek:** Our collection also includes a gluten-free almond boterkoek recipe, ensuring that those with gluten sensitivities can enjoy this Dutch delicacy. This variation utilizes alternative flours, such as almond flour or coconut flour, to create a gluten-free cake that maintains the same delightful taste and texture as the traditional version.
**Vegan Almond Boterkoek:** For those following a vegan lifestyle, we offer a delectable vegan almond boterkoek recipe. This version uses plant-based alternatives, such as dairy-free butter and eggs, to create a rich and flavorful cake that caters to vegan preferences while preserving the essence of the almond boterkoek.
**Explore the Culinary Delights of Almond Boterkoek:** Whether you prefer the classic recipe or are intrigued by our modern variations, our collection of almond boterkoek recipes promises a culinary experience that will tantalize your taste buds and leave you craving more. Embrace the rich flavors and textures of this Dutch pastry gem and embark on a journey of culinary delight.
DUTCH BOTERKOEK
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
Provided by hanneke hartkoorn
Categories World Cuisine Recipes European Dutch
Time 1h50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch tart tin, or a 9-inch pie pan. Whisk together the flour and baking powder; set aside.
- Beat the butter, sugar, lemon zest, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until the dough forms ball. Press the dough into the prepared tin, and brush with the milk.
- Bake in the preheated oven until golden brown and still somewhat soft at the center, about 35 minutes. Cool in the pan for 10 minutes, then remove, and cut into 16 wedges. Cool completely on a wire rack.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.5 g, Cholesterol 38.2 mg, Fat 14.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.2 g, Sodium 133.5 mg, Sugar 9.5 g
OMA'S BOTERKOEK (DUTCH BUTTERCAKE)
This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)
Provided by Debra1113
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, mix together butter, sugar and almond extract.
- Add beaten egg except for 1 teaspoon.
- Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
- Put dough in greased 9 inch pie plate.
- Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
- Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
- Bake at 350°F for 25-30 minutes or until done (firm to the touch).
- This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!
Nutrition Facts : Calories 219.4, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.6, Sodium 111.7, Carbohydrate 28.7, Fiber 0.4, Sugar 16.8, Protein 2.2
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and result in a smoother, more consistent batter.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Dutch almond boterkoek is a delicious and versatile cake that can be enjoyed for breakfast, lunch, or dessert. It is easy to make and can be customized with a variety of different toppings and fillings. Whether you are a seasoned baker or a beginner, you are sure to love this classic Dutch treat.
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