Best 10 Dusted Onion Chicken Recipe By Tasty Recipes

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**Dusted Onion Chicken: A Culinary Journey of Crispy, Savory, and Aromatic Delights**

Embark on a tantalizing culinary adventure with Dusted Onion Chicken, a dish that captivates taste buds with its symphony of flavors and textures. This delectable dish features succulent chicken pieces coated in a tantalizing blend of aromatic spices and crispy onion flakes, creating a symphony of savory goodness. Accompanied by a selection of delectable sauces, Dusted Onion Chicken promises a delightful dining experience that will leave you craving more. Join us as we delve into the secrets behind this culinary masterpiece, exploring the ingredients, variations, and techniques that elevate it to a dish of distinction.

Let's cook with our recipes!

TASTY ONION CHICKEN



Tasty Onion Chicken image

The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 can (2.8 ounces) French-fried onions, crushed
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

CRISPY ONION CHICKEN



Crispy Onion Chicken image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY



Cheesy French Onion Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

6 boneless, skinless chicken thighs
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 tablespoon dried parsley
1 tablespoon butter
6 large onions, thinly sliced
1 tablespoon fresh thyme
1 cup beef stock
2 cups gruyère cheese, shredded
bread, sliced and toasted, to serve

Steps:

  • In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
  • Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
  • Preheat oven to broil.
  • Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
  • Add thyme and beef broth and bring the mixture to a simmer.
  • Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
  • Broil for 5 minutes, until the cheese is melted and golden brown.
  • Serve over bread.
  • Enjoy!

Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams

SAVORY ONION CHICKEN



Savory Onion Chicken image

Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. -Julia Anderson, Ringgold, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup all-purpose flour, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 tablespoons olive oil
1 envelope onion soup mix
1 bottle (12 ounces) beer or nonalcoholic beer

Steps:

  • Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm., Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 469mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.

CHICKEN IN ONION AND MUSTARD SAUCE



Chicken in Onion and Mustard Sauce image

Surprisingly mild and easy to make, this dish takes to substitutions well depending on what you have in the house. Despite the name, even my young children enjoy this chicken! It's quick, easy, and something different for dinner. Apple juice may be substituted for the applesauce and wine. Grainy, spicier mustards will create a spicier sauce; mild or sweet mustards will create a milder sauce.

Provided by sonnet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 35m

Yield 3

Number Of Ingredients 10

1 tablespoon butter
3 skinless, boneless chicken breast halves
1 pinch ground black pepper
1 small red onion, sliced
1 tablespoon dried parsley
½ cup applesauce
¼ cup white wine
2 tablespoons mustard
¼ cup half-and-half cream
½ cup chopped walnuts

Steps:

  • Melt the butter in a skillet over medium heat. Season the chicken on both sides with pepper; cook the chicken breasts in the butter until no longer pink in the center and the juices run clear, 6 to 7 minutes each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the breasts from the pan and set aside.
  • Stir together the onion, parsley, applesauce, wine, mustard, and half-and-half in the pan; bring the mixture to a boil and cook about 5 minutes. Return the chicken to the pan; add the walnuts. Allow to cook until the chicken is warm, 3 to 5 minutes.

Nutrition Facts : Calories 388.3 calories, Carbohydrate 12.3 g, Cholesterol 89.5 mg, Fat 23.1 g, Fiber 2.8 g, Protein 31 g, SaturatedFat 6.1 g, Sodium 220 mg, Sugar 6 g

TASTY ONION CHICKEN



Tasty Onion Chicken image

This is a tremendously simple and satisfying dish to make. The mustard/butter combo adds flavor while also helping to seal in moisture. (The french friend onions also add an irresistible "crunch" with every bite!)

Provided by Wendy Gardner

Categories     Chicken

Time 55m

Number Of Ingredients 5

1/2 c butter, melted
1 Tbsp worcestershire sauce
1 tsp mustard, ground
2.8 oz can french fried onions, crushed
4 chicken breast halves, skinless and boneless

Steps:

  • 1. In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl.
  • 2. Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in x 7-in x 2-in. baking dish; drizzle with remaining butter mixture.
  • 3. Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.

TASTY ONION CHICKEN



Tasty Onion Chicken image

I was given the 2007 "Taste of Home's Quick Cooking Annual Recipes" for Christmas and this wonderful recipe was in it. The original recipe was for four, but I cut it down just to serve two. This recipe has everything you're looking for--quick, easy and "Oh So Juicy". This submitted to TOH's "Quick Cooking" by Jennifer Hoeft of Texas. Submitted to "ZAAR" by me on December 27th 2007.

Provided by Chef shapeweaver

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup melted margarine
1/2 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 ounces French-fried onions, crushed
2 boneless skinless chicken breasts (if needed pound until a uniformed thickness is reached for more even baking)

Steps:

  • Preheat oven to 400ºF.
  • In a shallow bowl,combine well the first three ingredients.
  • In another shallow bowl,put crushed french-fried onions.
  • Dip chicken into wet ingredients,coating both sides.
  • Then coat each side with onions.
  • Place in a lightly greased two quart baking dish,if there are any onions leftover just sprinkle over the top of the chicken.
  • Bake uncovered for 20 to 25 minutes.
  • Serve while hot.

Nutrition Facts : Calories 339.3, Fat 24.4, SaturatedFat 4.3, Cholesterol 68.4, Sodium 384.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 27.7

CHICKEN ROASTED WITH ONIONS AND SOY SAUCE



Chicken Roasted with Onions and Soy Sauce image

Provided by Eileen Yin-Fei Lo

Categories     Chicken     Onion     Roast     Kid-Friendly     Soy Sauce     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

3 pounds chicken breasts, with bones and skin, cleaned thoroughly but with some of its fat retained, and dried; each breast cut into quarters
2 tablespoons Chinese white rice wine or gin
3 tablespoons double dark soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 tablespoon Chinese white rice vinegar or distilled vinegar
1 teaspoon fresh ground black pepper
4 garlic cloves, thinly sliced
1 1/2 tablespoons peanut oil
4 cups thinly sliced onions

Steps:

  • Place the chicken pieces in a roasting pan and toss with the rice wine or gin, soy sauce, sesame oil, salt, sugar, rice vinegar, and pepper. Put the garlic slices on and under the chicken pieces. Allow to rest for 30 minutes. Preheat the oven to 375°F.
  • Heat a wok over high heat for 30 seconds, add the peanut oil, and coat the wok with it, using a spatula. When a wisp of white smoke appears, add the onions. Stir and cook for a minute, lower the heat to medium, and cook for another 3 minutes until onions are soft. Turn off the heat.
  • Spoon the onions over, around, and under the chicken pieces. Place the roasting pan with the chicken and onions in the preheated oven and roast for 30 minutes. Lower the heat to 350°F, turn the chicken over, and roast for another 30 minutes. Turn the chicken over again and cook for a final 30 minutes, basting halfway through. Turn off the heat. Transfer the chicken to a heated platter and serve with cooked rice.

ONION FRIED CHICKEN



Onion Fried Chicken image

Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 3

2 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons honey mustard
1/2 cup crushed french-fried onions

Steps:

  • Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

EASY ONION CRUSTED CHICKEN BREASTS



Easy Onion Crusted Chicken Breasts image

This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked for their recipe and have been making it ever since.

Provided by Ms Delicious Dish

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
1 teaspoon Worcestershire sauce
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
1 (2 7/8 ounce) can french's original French-fried onions (crushed)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
  • Lightly crush the entire can of French Fried Onions and put into a shallow pan.
  • Coat all the Chicken Breasts with butter mixture.
  • Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
  • Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
  • Bake for 30 to 35 minutes or until chicken is cooked through.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment with different spices and herbs. There are many different ways to season chicken, so find what you like best.
  • Cook the chicken until it is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
  • Serve the chicken with your favorite sides. Roasted vegetables, mashed potatoes, or a simple salad are all good options.

Conclusion:

Dusted onion chicken is a quick, easy, and delicious meal that is perfect for any occasion. Whether you're looking for a weeknight dinner or a dish to serve at a party, this recipe is sure to please. With its crispy, flavorful crust and tender, juicy meat, dusted onion chicken is a dish that everyone will love.

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