Best 2 Durbin Hotel Sugar Pie Indiana Recipes

**Durbin Hotel Sugar Pie: A Hoosier Classic**

Experience the delectable taste of Indiana's culinary heritage with the Durbin Hotel Sugar Pie. This classic Hoosier dessert, born in the heart of Anderson, Indiana, is a delightful symphony of flavors and textures. Its origins can be traced back to the early 1900s, when the Durbin Hotel, a renowned establishment known for its exceptional cuisine, introduced this pie to the world. With its creamy, custard-like filling enveloped in a flaky, buttery crust, the Durbin Hotel Sugar Pie quickly captured the hearts of locals and visitors alike.

This article presents a collection of carefully curated recipes that pay homage to the original Durbin Hotel Sugar Pie, offering variations that cater to different tastes and dietary preferences. From the traditional recipe that stays true to its Indiana roots to gluten-free, vegan, and even a Dutch Apple Sugar Pie variation, there's a recipe here for every sugar pie enthusiast.

Embark on a culinary journey through the history and flavors of the Durbin Hotel Sugar Pie, and discover the secrets behind its enduring popularity. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating this Hoosier classic, ensuring a delightful and memorable experience.

Check out the recipes below so you can choose the best recipe for yourself!

SUGAR CREAM PIE

Sugar Cream Pie image

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

Dough for single-crust pie
1 cup sugar
1/4 cup cornstarch
2 cups 2% milk
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.

Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 275mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

DURBIN HOTEL SUGAR CREAM PIE

Durbin Hotel Sugar Cream Pie image

This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.

Provided by E Sexton

Categories Vintage Pies

Time 1h35m

Yield 8

Number Of Ingredients 8

Ingredients

1 prepared 8 inch pastry shell, baked and cooled
½ cup butter
1 cup white sugar
½ cup milk
1 cup heavy whipping cream
½ cup milk
¼ cup cornstarch
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In the top of a double boiler, combine the butter, sugar, 1/2 cup whole milk, and whipping cream. Heat until butter is melted and mixture is simmering, stirring occasionally.
In a small bowl, combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.
Bake in preheated oven for 5 minutes. Allow to cool before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 37.2 g, Cholesterol 73.7 mg, Fat 27.3 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 15.2 g, Sodium 187.7 mg, Sugar 26.5 g

Tips:

For the crust: Use cold butter and lard. This will help keep the crust flaky and tender.
Work the dough quickly. Overworking the dough will make it tough.
Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
When rolling out the dough, use a light touch. Don't press down too hard, or the dough will be tough.
Trim the edges of the dough evenly. This will help the pie look its best.
Bake the pie in a preheated oven. This will help ensure that the crust cooks evenly.
Let the pie cool completely before serving. This will allow the filling to set.

Conclusion:

Durbin Hotel Sugar Pie is a classic Hoosier dessert that is sure to please everyone at your table. The combination of a flaky crust and a sweet, creamy filling is irresistible. With just a few simple ingredients, you can make this delicious pie at home. So what are you waiting for? Give it a try today!