Best 4 Durango Sauce Recipes
**Durango Sauce: A Spicy and Versatile Sauce for All Occasions**
Originating from the vibrant state of Durango in Northern Mexico, Durango sauce is a culinary masterpiece that tantalizes taste buds with its fiery heat and rich, complex flavors. Made with a blend of dried chiles, spices, and aromatic herbs, this versatile sauce adds a punch of flavor to various dishes, from tacos and burritos to enchiladas and tamales. Its distinct reddish-orange hue and smoky aroma make it a favorite among Mexican cuisine enthusiasts.
In this article, we present a collection of carefully curated Durango sauce recipes, each offering a unique twist on this classic condiment. From the traditional Durango sauce recipe that captures the authentic flavors of Northern Mexico to variations that incorporate unique ingredients and techniques, these recipes cater to a wide range of preferences and skill levels.
Whether you're a seasoned home cook or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists ensure a successful and enjoyable cooking experience. So, embark on a culinary adventure and discover the vibrant flavors of Durango sauce in all its forms.
CHICKEN DURANGO
Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.
Provided by Suzy Mags
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
HOMEMADE MEXICAN CREMA
Provided by Lourdes Castro
Categories Sauce Milk/Cream Quick & Easy Sour Cream
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Mix
- Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.
- Serve or Store
- Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
DANGO (SWEET JAPANESE DUMPLINGS)
Dango, my favorite Anime food... Sailor Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Try to get Mochiko, it's the best! Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. All of the ingredients are available at an Asian food store.
Provided by Derry Quinn
Categories Japanese
Time 1h15m
Yield 6-10 Dango, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
- Knead the dough well.
- Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
- Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
- When they are done (brownled slightly) take them off and let the cool on a wire rack.
- Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
- Combine the Katakuriko with the small tablespoon and a half of water.
- When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
- Grill the dango slightly and add the sauce to taste.
- YUM! Anime-licous!
DURANGO SAUCE RECIPE
Provided by ClaudiaJan
Number Of Ingredients 6
Steps:
- In blender container, combine pork and beans in tomato sauce, tomato sauce, chili seasoning mix, water, and Worcestershire sauce. Cover and blend till smooth. Use as taco sauce or baste over meats or vegetables during last 5 minutes of barbecuing. Heat remaining sauce to pass. Makes 2 1/2 cups sauce.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast the tomatoes before making the sauce: Roasting the tomatoes intensifies their flavor and makes them easier to peel.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of the sauce. For a milder sauce, use mild chili peppers such as Anaheim peppers. For a hotter sauce, use hotter chili peppers such as habanero peppers.
- Add spices and herbs to taste: Common spices and herbs used in Durango sauce include cumin, oregano, garlic, and cilantro. You can also add other spices and herbs to taste, such as paprika, chili powder, or cayenne pepper.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed: The sauce should be flavorful and slightly spicy. If the sauce is too spicy, you can add a little sugar or honey to balance out the heat.
Conclusion:
Durango sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. No matter how you use it, Durango sauce is sure to add a little spice and flavor to your meal.
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