Best 4 Duqqa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Duqqa: An Egyptian Delight Topped with Spices and Nuts**

Duqqa is an ancient Egyptian dish made from a blend of spices, nuts, and seeds. Traditionally served with warm pita bread and olive oil, this versatile condiment has become a delightful addition to various cuisines worldwide. With its earthy flavors and delightful crunch, duqqa is the perfect complement to grilled meats, roasted vegetables, pasta dishes, and more. This article offers a collection of duqqa recipes that range from classic to contemporary, allowing you to explore the diverse culinary possibilities of this unique Egyptian treasure. From the basic duqqa recipe using cumin, coriander, and sesame seeds to innovative variations featuring pistachios, almonds, and even chocolate, these recipes provide a tantalizing journey through the world of duqqa. Whether you're a seasoned cook or just starting your culinary adventure, this article has something for everyone to savor and enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

DUQQA



Duqqa image

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

Provided by leila

Categories     World Cuisine Recipes     African     North African     Egyptian

Time 17m

Yield 10

Number Of Ingredients 8

1 cup hazelnuts
2 tablespoons hazelnuts
⅓ cup sesame seeds
2 tablespoons cumin seeds
1 tablespoon coriander seeds
¼ cup dried mint leaves
1 tablespoon salt
1 tablespoon za'atar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
  • Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
  • Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g

ZAATAR DUQQA



Zaatar Duqqa image

Categories     Soup/Stew     Blender     Herb     Vegetarian     Chickpea     Coriander

Yield Makes about 2 1/2 cups

Number Of Ingredients 7

1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
1 cup sesame seeds
1 cup small dried chickpeas (see Tips, below)
2 tablespoons dried thyme
1 tablespoon salt
1/4 cup nigella seeds

Steps:

  • In medium bowl, combine chickpeas and enough hot water to cover. Soak 1 hour. Drain and set aside.
  • In heavy, dry skillet over moderate heat, combine cumin, coriander, and 1/2 cup sesame seeds. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.
  • In large bowl, combine toasted spices, chickpeas, thyme, and salt. In spice grinder or clean coffee grinder, finely grind mixture (in batches if necessary). Return to bowl and set aside.
  • In a heavy, dry skillet over moderate heat, combine remaining 1/2 cup sesame seeds and nigella. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes. Add to other spices in bowl and toss to combine.
  • To serve, dust over cooked eggs (hard-boiled or soft-boiled, scrambled or fried), mix into soft cheese or yogurt, or drizzle olive oil on pita bread and sprinkle with mixture.
  • Stored in the refrigerator in clean, tightly sealed jar, mixture will keep up to 6 months.

DUKKAH/DUQQA (PRONOUNCED DOO-KAH)



Dukkah/Duqqa (Pronounced Doo-Kah) image

Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. It can also be used as a side dish to the main course of a meal. Dukkah makes a crunchy coating for chicken or fish when put on before pan-frying. You can use macadamia & almonds or hazelnuts & or almonds.

Provided by Rita1652

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 8

1 cup almonds
1/2 cup sesame seeds
1/3 cup coriander seed
2 tablespoons cumin seeds
2 tablespoons fresh ground black pepper
1 teaspoon sea salt
dried herbs, to taste (marjoram, mint, thyme) (optional)
chili pepper flakes, to taste (optional)

Steps:

  • Preheat the oven to 350 degrees. Place the almonds on a baking sheet, and bake for about 5 minutes, or until fragrant. Set aside to cool.
  • In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled almonds into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
  • To serve:.
  • Place Dukkah in bowl and dip bread first in olive oil or avocado oil and then Dukkah.

DUQQA



Duqqa image

From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken.

Provided by Cadillacgirl

Categories     African

Time 10m

Yield 1/2 cup

Number Of Ingredients 9

2 tablespoons pumpkin seeds, hulled
2 tablespoons peanuts
1 teaspoon black peppercorns
2 teaspoons sesame seeds
8 mint leaves
4 sprigs thyme (leaves only)
1 teaspoon coriander seed
1 teaspoon cumin seed
1 1/2 teaspoons salt

Steps:

  • Heat a small saute pan over med heat.
  • Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
  • Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
  • Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
  • Store in a tightly covered container in the fridge for up to 10 days.

Tips:

  • For the best flavor, use high-quality ingredients. Look for organic or locally-sourced nuts and seeds, and use a good quality olive oil.
  • Toast the nuts and seeds before using them. This will bring out their flavor and make them more fragrant.
  • Grind the nuts and seeds to a fine powder. This will help the duqqa to adhere to food.
  • Add spices and herbs to taste. Experiment with different combinations to create a duqqa that suits your taste.
  • Store the duqqa in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

Duqqa is a versatile condiment that can be used in a variety of ways. It can be sprinkled on grilled meats or fish, used as a dip for vegetables or bread, or added to salads and soups. It is a great way to add flavor and texture to your favorite dishes. With its unique blend of spices and nuts, duqqa is sure to become a staple in your kitchen.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #condiments-etc     #african     #easy     #diabetic     #vegetarian     #dietary

Related Topics