Best 2 Duo Tater Bake Recipes

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Indulge in a culinary delight with Duo Tater Bake, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features two layers of golden-brown potatoes, each with its own distinct character. The lower layer is a crispy and savory hash brown crust, while the upper layer is a fluffy and creamy mashed potato topping. Nestled between these potato layers is a flavorful filling of your choice. Options include a hearty combination of ground beef, sausage, and cheese, or a vegetarian delight of roasted vegetables and herbs. The Duo Tater Bake is a versatile dish that can be customized to suit your preferences and dietary needs. Whether you're a meat lover or a veggie enthusiast, this recipe collection has something for everyone. So, embark on a culinary journey and discover the perfect Duo Tater Bake recipe that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DUO TATER BAKE



Duo Tater Bake image

I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 casseroles (10 servings each).

Number Of Ingredients 13

4 pounds russet or Yukon Gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 cup sour cream
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup 2% milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

  • Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.

Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

DUO TATER BAKE



DUO TATER BAKE image

Categories     Potato     Side     Bake

Yield 20 servings

Number Of Ingredients 13

4 pounds russet or Yukon gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 (8-ounce) cartons spreadable chive and onion cream cheese, divided
1 cup sour cream, divided
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the topping:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

Steps:

  • Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Drain; mash with half the cream cheese and sour cream and all the Colby-Jack cheese. Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan, salt and pepper; mix well. Preheat oven to 350 degrees. Grease 2 (11-by-7-by-2-inch) baking dishes. Starting with russet mixture on bottom, spread 5 alternating layers of russet and sweet potato mixtures in each dish, ending with russets. Bake, uncovered, for 15 minutes, or until heated through. Combine topping ingredients; divide and sprinkle over casseroles. Bake 2 to 3 minutes longer, or until cheese is melted.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and become tender when cooked.
  • Use fresh vegetables: Fresh vegetables will give your Tater Bake the best flavor. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables, but be sure to drain them well before adding them to the dish.
  • Don't overcrowd the pan: Make sure to leave some space between the potatoes and vegetables so that they can cook evenly.
  • Season to taste: Be sure to taste your Tater Bake before serving and adjust the seasonings as needed.
  • Serve immediately: Tater Bake is best served immediately after it is cooked. The potatoes will become soggy if they sit for too long.

Conclusion:

Duo Tater Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy sauce, cheesy topping, and crispy potatoes, Duo Tater Bake is sure to be a hit with your family and friends.

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