Best 2 Dungeness Crab And Fennel Salad With Creamy Lime Dressing Recipes

**Indulge in a Culinary Symphony of Flavors: Dungness Crab and Fennel Salad with Creamy Lime Dressing**

Embark on a culinary journey with a dish that tantalizes your taste buds and captivates your senses: the Dungness Crab and Fennel Salad with Creamy Lime Dressing. This exquisite salad showcases the delicate sweetness of fresh Dungness crab, combined with the aromatic crunch of fennel and the zesty tang of a creamy lime dressing. Each bite offers a harmonious blend of flavors and textures, leaving you craving more.

**1.** **Dungness Crab and Fennel Salad with Creamy Lime Dressing:**

This flagship recipe is a celebration of fresh seafood, vibrant vegetables, and a tangy dressing. The succulent Dungness crab is the star of the show, providing a sweet and briny flavor. Fennel adds a refreshing anise-like flavor and a crisp texture, while red onion brings a sharp bite. The creamy lime dressing ties all the elements together with its tangy and creamy texture.

**2.** **Summer Corn and Crab Salad:**

This vibrant salad welcomes the flavors of summer with sweet corn, succulent crab, and a tangy dressing. The combination of sweet corn, juicy tomatoes, and fresh herbs creates a symphony of flavors that is both refreshing and satisfying.

**3.** **Crab Cakes with Lemon-Chive Mayonnaise:**

These delectable crab cakes are a perfect appetizer or main course. Flaky crab meat is combined with aromatic herbs, breadcrumbs, and spices, then pan-fried to golden perfection. The accompanying lemon-chive mayonnaise adds a zesty and creamy touch.

**4.** **Crab and Avocado Salad with Grapefruit Dressing:**

This salad is a delightful interplay of textures and flavors. Flaky crab meat and creamy avocado are tossed with a tangy grapefruit dressing, creating a refreshing and vibrant dish. The grapefruit adds a burst of citrus that brightens up the salad.

**5.** **Crab and Mango Salad:**

This tropical-inspired salad is a delightful combination of sweet and savory. Fresh crab meat is paired with ripe mango, crunchy cucumber, and a tangy dressing. The mango adds a burst of sweetness, while the cucumber provides a refreshing crunch.

Let's cook with our recipes!

DUNGENESS CRAB SALAD

Dungeness Crab Salad image

This Dungeness Crab Salad showcases the colorful, interesting varieties of vegetables available at farmers' markets during fall and winter.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 25m

Number Of Ingredients 14

Ingredients

1/3 cup fresh lime juice (from 4 limes)
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pound mixed carrots, such as Nantes and purple
1 fennel bulb, trimmed and cored
1 watermelon radish (3 ounces) or regular radishes, peeled
1/2 rutabaga, peeled
1 bunch baby Tokyo or regular turnips, peeled if needed
1 jalapeno chile, halved, seeded, and thinly sliced
1/2 cup finely chopped fresh cilantro, plus more for garnish
5 fresh mint leaves, finely chopped, plus more for garnish
Coarse salt
3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat

Steps:

Make the dressing: Whisk together lime juice and ginger in a small bowl. Gradually whisk in oil. Season with salt and pepper.
Make the salad: Slice or shave carrots, fennel, radish, rutabaga, and turnips, preferably on a mandoline, into very thin rounds over a large bowl; toss. Add vinaigrette, jalapeno, cilantro, and mint, and toss to combine. Season with salt. Gently fold in crab. Garnish with cilantro and mint.

DUNGENESS CRAB AND FENNEL SALAD WITH CREAMY LIME DRESSING

Dungeness Crab and Fennel Salad with Creamy Lime Dressing image

Categories Salad Blender No-Cook Crab Fennel Spinach Summer Gourmet

Yield Makes 4 (main course) servings

Number Of Ingredients 14

Ingredients

For salad
2 fennel bupounds (anise), stalks discarded
1 pound fresh Dungeness crabmeat, picked over
1/2 pound baby spinach leaves
For dressing
2 tablespoons Champagne vinegar
2 tablespoons fresh lime juice
1 large egg yolk
1/2 tablespoon mild honey
1/2 teaspoon white pepper
1/2 tablespoon grated lime zest
1/2 cup vegetable oil
1/2 teaspoon sesame oil (not Asian; optional)
Equipment: an adjustable-blade slicer

Steps:

Halve fennel lengthwise (or quarter if large) and discard core, then shave fennel lengthwise as thinly as possible using slicer. Soak sliced fennel in a bowl of ice and cold water until it is crisp, about 1 1/2 to 2 hours.
Blend all dressing ingredients, except oils, with 1/2 teaspoon salt in a blender at high speed until combined. With blender still on high, add oils in a slow stream thourough top hole, blending until emulsified. Season with salt and white pepper.
Drain fennel and pat dry, then toss with crabmeat and dressing. Divide spinach among 4 plates and top with crab salad.

Tips:

For the freshest crab, purchase live crabs and cook them yourself. If using pre-cooked crab, make sure it is high quality and has been properly refrigerated or frozen.
When choosing fennel, look for bulbs that are firm and have no blemishes. The fronds should be bright green and crisp.
To make the creamy lime dressing, use fresh lime juice and zest. This will give the dressing a brighter, more flavorful taste.
If you don't have a citrus zester, you can use a microplane grater to zest the lime.
To make the salad ahead of time, prepare the crab, fennel, and dressing separately. Then, assemble the salad just before serving.

Conclusion:

This dunginess crab and fennel salad with creamy lime dressing is a light, refreshing, and flavorful dish that is perfect for a summer meal. The crab and fennel are a perfect pairing, and the creamy lime dressing adds a delicious tang. This salad is also very easy to make, and can be made ahead of time, making it a great option for busy weeknights.

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