Best 2 Dundee Marmalade Lamb Chops Recipes
Embark on a culinary journey with our tantalizing Dundee Marmalade Lamb Chops, a dish that artfully fuses sweet and savory flavors. Marinated in a delectable blend of tangy marmalade, aromatic herbs, and spices, these succulent lamb chops are grilled to perfection, delivering a symphony of flavors in every bite. Accompany your main course with a medley of delectable side dishes, including a refreshing cucumber salad, creamy mashed potatoes, and sautéed green beans. Indulge in a delightful dessert of homemade apple pie, a classic treat that perfectly complements the savory main course. Our collection of recipes in this article will guide you through each step of creating this unforgettable meal, ensuring a memorable and satisfying dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
DUNDEE LAMB CHOPS
Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.
Provided by English_Rose
Categories < 60 Mins
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
- Serve.
SHAKE 'N BAKE LAMB CHOPS
Interesting concept from Mrs. William E. Park in the Fine Arts Cookbook II from the Ladies' Committee of the Museum of Fine Arts in Boston, MA. You can make this with either the loin or rib style lamb chop.
Provided by Oolala
Categories Lamb/Sheep
Time 25m
Yield 8 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a paper or plastic bag all the ingredients except the chops and blend well.
- Add the chops, 2 at a time, until well coated.
- Broil 3-4 inches from the heat, about 7 minutes on each side or until cooked as you like it.
Nutrition Facts : Calories 614.4, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 397.3, Carbohydrate 4.8, Fiber 0.3, Sugar 0.1, Protein 31.8
Tips:
- Sear the lamb chops before braising them. This will help to develop a flavorful crust and prevent the meat from drying out.
- Use a good quality marmalade. The flavor of the marmalade will be imparted to the lamb chops, so it's important to use one that you enjoy the taste of.
- Don't be afraid to experiment with different types of marmalade. There are many different flavors of marmalade available, so you can find one that suits your taste.
- Serve the lamb chops with a side of roasted vegetables or mashed potatoes. This will help to create a complete and satisfying meal.
Conclusion:
Dundee marmalade lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook lamb chops, give this recipe a try. You won't be disappointed.
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