Best 2 Duncan Hines Strawberry Sheet Cake Recipes
Indulge in the delectable flavors of Duncan Hines' Strawberry Sheet Cake, a classic dessert that captivates taste buds with its moist texture, vibrant strawberry filling, and luscious cream cheese frosting. This iconic cake, perfect for any occasion, boasts a delightful combination of sweet and tangy flavors that will leave you craving for more. Explore our curated collection of recipes that provide step-by-step instructions, helpful tips, and ingredient variations to create the perfect Strawberry Sheet Cake. From the classic recipe to gluten-free and vegan adaptations, discover the diverse range of options that cater to various dietary preferences. Unlock the secrets of this timeless dessert and embark on a culinary journey that promises to satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
- FOR CAKE:.
- Combine cake mix, eggs, water and butter in large bowl --
- Beat at medium speed with electric mixer at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
- Cool in pan 10 minutes.
- Invert on cooling rack.Cool completely.
- FOR FILLING & TOPPING:.
- beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
- Place one cake layer on serving plate.
- Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
- Garnish with remaining whipped cream and strawberries --
- Garnish with mint leaves, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8
Tips:
- Ensure all ingredients are at room temperature before starting, as this will help the batter mix more evenly and smoothly.
- Use fresh strawberries for the best flavor and texture. If using frozen strawberries, thaw them completely before using.
- Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- For a moist and tender cake, do not overbake. Check the cake a few minutes before the recommended baking time to prevent overbaking.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting and becoming runny.
Conclusion:
The Duncan Hines strawberry sheet cake is a classic dessert that is perfect for any occasion. With its moist and tender crumb, sweet strawberry flavor, and creamy frosting, this cake is sure to be a hit. By following the tips above, you can ensure that your strawberry sheet cake turns out perfectly every time.
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