Best 2 Duncan Hines Orange Streusel Loaves Recipes

**Duncan Hines Orange Streusel Loaves: A Citrusy Delight**

Savor the tantalizing aroma and taste of Duncan Hines Orange Streusel Loaves, a delightful treat that combines the vibrant flavors of orange with a sweet and crumbly streusel topping. These delectable loaves are perfect for any occasion, whether it's a cozy breakfast, a sweet snack, or an elegant dessert. With their moist and fluffy texture, zesty orange flavor, and crunchy streusel topping, these loaves are sure to be a hit with everyone. This article presents two irresistible recipes: the Classic Duncan Hines Orange Streusel Loaf and a delightful Gluten-Free Orange Streusel Loaf. Both recipes offer easy-to-follow instructions, ensuring bakers of all skill levels can create these delicious loaves. Get ready to embark on a delightful baking journey as we explore the world of Duncan Hines Orange Streusel Loaves.

Here are our top 2 tried and tested recipes!

ORANGE STREUSEL LOAF CAKE

Orange Streusel Loaf Cake image

This yummy cake is my potluck specialty and everyone absolutely loves it. It comes from a recipe on the side of the Duncan Hines Orange Supreme cake mix. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix. Either way, mmm-mmm good!!!

Provided by -Tulip-

Categories Dessert

Time 1h

Yield 24 slices

Number Of Ingredients 11

Ingredients

1 orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup pecans, finely chopped (optional)
1 tablespoon butter or 1 tablespoon margarine
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
4 eggs
1 cup sour cream
1/3 cup oil
1 cup confectioners' sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice (I use 2)

Steps:

Preheat oven to 350°.
Grease and flour two 9x5x3-inch loaf pans.
For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
Mix well with fork until crumbly.
Stir in pecans, if using.
Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
Pour batter into pans.
Sprinkle with streusel mixture.
Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pans 15 minutes.
Remove loaves from pans and let cool completely.
For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
Stir until smooth.
Drizzle over cooled loaves.

ORANGE STREUSEL LOAVES

Orange Streusel Loaves image

Make and share this Orange Streusel Loaves recipe from Food.com.

Provided by Kim D.

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1 (10 1/4 ounce) Duncan Hines orange supreme cake mix, divided (2 T. reserved for streusel)
1 (3 1/2 ounce) box instant vanilla pudding
4 large eggs
1 cup sour cream
1/3 cup canola oil
2 tablespoons reserved cake mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter
1/2 cup finely chopped pecans
1 cup powdered sugar
1 -2 tablespoon milk or 1 -2 tablespoon orange juice

Steps:

Preheat oven to 350°F.
Grease and flour two 9X5X3-inch loaf pans.
To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
Using an electric mixer, mix for 3 minutes on medium speed.
Pour batter into pans, dividing evenly between the two pans.
For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
Stir in pecans.
Sprinkle streusel on top of cake batter.
Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
Allow to cool in pans for about 15 minutes.
Loosen loaves from pans.
Invert onto a cooling rack.
Turn the loaves right side up.
Allow to cool completely.
For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
Drizzle over top cooled loaves.

Tips:

For a more intense orange flavor, use freshly squeezed orange juice and zest.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make the streusel topping, use cold butter and flour. This will help to keep the streusel from becoming too greasy.
Bake the loaves until a toothpick inserted into the center comes out clean. This will ensure that the loaves are cooked through.
Let the loaves cool for at least 10 minutes before glazing them. This will help to prevent the glaze from running off the loaves.

Conclusion:

Duncan Hines Orange Streusel Loaves are a delicious and easy-to-make treat. The loaves are moist and flavorful, with a sweet orange glaze and a crunchy streusel topping. They are perfect for breakfast, brunch, or dessert. With a few simple tips, you can make these loaves even more delicious. So, next time you're looking for a sweet treat, give Duncan Hines Orange Streusel Loaves a try.