Best 3 Duncan Hines Mandarin Orange Cake Recipes
Duncan Hines Mandarin Orange Cake is a moist and flavorful cake that is perfect for any occasion. Made with a tangy mandarin orange glaze, this cake is sure to be a hit with everyone who tries it. This article provides three different recipes for Duncan Hines Mandarin Orange Cake: a classic recipe, a gluten-free recipe, and a vegan recipe. All three recipes are easy to follow and yield a delicious and moist cake. The classic recipe uses a Duncan Hines Mandarin Orange cake mix, while the gluten-free and vegan recipes use alternative ingredients to create a cake that is just as delicious. Each recipe also includes a detailed glaze recipe, ensuring that the cake is coated in a sweet and tangy glaze that perfectly complements the orange flavor of the cake. With its vibrant color and delicious flavor, Duncan Hines Mandarin Orange Cake is sure to be a favorite dessert for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN ORANGE CAKE
This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.
Provided by The Southern Lady Cooks
Categories Cake
Time 40m
Number Of Ingredients 8
Steps:
- You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
- In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.
DUNCAN HINES MANDARIN ORANGE CAKE RECIPE
Delicious and moist Duncan Hines yellow cake baked with sweet mandarin oranges inside, topped with a vanilla, pineapple whip topping.
Provided by Flavor FunFun
Categories Desserts
Time 1h15m
Yield 19 Servings
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- Lightly spray your pan with cooking spray.
- In a stand mixer (or a large mixing bowl and a hand held mixer) mix the cake mix, eggs, oil, and mandarin oranges with the juice for 2 minutes until smooth and lump free. *Note: The Duncan Hines cake mix calls for water, but you are using the juice from the can of mandarin oranges in place of the water. The juice adds a nice flavor.
- Pour the batter into your pan and spread it evenly so the cake bakes evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. When baked, place the pan on a trivet or towel, on the counter, and let it cool completely.
- While the cake is baking, empty the Cool Whip whipped topping, crushed pineapples with the juice, and dry instant pudding mix into a mixing bowl. Gently fold the mixture together until the pineapple juice is mixed in. Cover the bowl with plastic wrap, place the bowl in the refrigerator, and chill the mixture until the cake is cooled.
- When the cake is cooled completely (about 45 minutes to an hour), spoon heaping amounts of the topping mixture onto the cake and spread it evenly to cover the entire top of your cake. Next, cover the pan with plastic wrap or with an airtight lid (if you have one) and set the pan in the refrigerator. Let the cake chill for 15-30 minutes or until ready to serve. *Note: This cake will remain fresh for about 3-4 days (covered with plastic wrap or with an airtight lid). That is if it makes it that long. :)
MANDARIN ORANGE CAKE
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Provided by Betty Graves
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 and grease two cake pans. Add all ingredients for cake and blend. Pour into pans and bake. Bake at 350 degrees according to the box directions for the cake. For icing, combine the cool whip, pineapple and pudding powder. Note: I put as much juice from pineapple to give it a good consistency. Not runney. Stir gently. After your cakes cool, ice between each later and then the whole cake. There's a lot of icing, so be generous. Cool cake in fridge before serving. If desired use decorating tool to decorate top with designs. Then sprinkle on coconut.(optional)
Tips:
- For a more intense orange flavor, use freshly squeezed mandarin orange juice instead of water.
- To add a bit of texture to the cake, fold in some chopped walnuts or pecans before baking.
- If you don't have mandarin oranges, you can substitute another type of citrus fruit, such as oranges, grapefruit, or lemons.
- To make a glaze for the cake, whisk together powdered sugar and mandarin orange juice until smooth. Drizzle the glaze over the cooled cake.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Duncan Hines Mandarin Orange Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet orange flavor, and tangy glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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