Best 4 Duncan Hines Cream Cheese Pound Cake Recipes
Indulge in the delectable Duncan Hines Cream Cheese Pound Cake, a classic dessert elevated to perfection. This moist and velvety cake boasts a rich cream cheese swirl that adds a luscious tang to every bite. With its golden-brown crust and tender crumb, this pound cake is a delightful treat for any occasion. The recipe includes variations for a traditional cream cheese pound cake, a sour cream pound cake, and a lemon pound cake, each offering a unique twist on the classic. Whether you prefer the classic cream cheese flavor, the tangy sour cream, or the refreshing lemon zest, this article has a recipe to satisfy your cravings.
Here are our top 4 tried and tested recipes!
MOIST CREAM CHEESE POUND CAKE
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
Nutrition Facts : Calories 461 calories, Fat 24g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
SOUR CREAM LEMON POUND CAKE
My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!
Provided by Leslie Bowles
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Mix well in a large bowl. Pour into a greased Bundt pan and bake at 350 degrees until it tests done, about 45 minutes. When cool drizzle glaze.
- 2. Glaze: 3 ounces softened cream cheese Lemon juice Powdered sugar Mix the cream cheese and enough lemon juice and powdered sugar to make a pourable glaze.
DUNCAN HINES ALMOND POUND CAKE
Their recipe uses the Moist White Cake mix so it is easy to put together. Comments on their site said that the 1 tablespoon of almond extract called for was too much, so I adjusted to 1 1/2 teaspoons. Serve with berries for a spring treat.
Provided by Bren in LR
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in almonds with a spoon.
- Pour into a greased and floured 10-inch Bundt pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan for 25 minutes.
- Invert onto cooling rack. Cool completely.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 302.9, Fat 14.5, SaturatedFat 2.1, Cholesterol 62, Sodium 384.5, Carbohydrate 38.8, Fiber 1, Sugar 29.1, Protein 5
BJ'S CREAM CHEESE POUND CAKE
This is absolutely the best and easiest pound cake I have ever made. I usually make them 2 at a time. This recipe was given to me by a dear friend, BJ, who is now deceased. We have enjoyed this recipe for years...hope you do too!
Provided by Judy Martin
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat all ingredients well with electric mixer. Beat well about 2 minutes or until smooth.
- 2. Pour batter into a bundt pan that has been greased and floured. I use butter and confectioner's sugar to prepare pan.
- 3. Bake at 350 degrees for 1 hour until lightly browned. Cool in pan 10 minutes on rack. Then turn out onto cake plate and dust with confectioner's sugar.
Tips:
- Use room temperature ingredients: This will help the cake batter to come together smoothly and evenly.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing can make the cake tough and dense.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Duncan Hines Cream Cheese Pound Cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and rich flavor, this cake is sure to be a hit at your next party or gathering.
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