Best 2 Dumpsie Dearie Jam Recipes
In the realm of delectable preserves, Dumpsie Dearie Jam reigns supreme, a resplendent symphony of flavors that tantalizes the taste buds and evokes a sense of nostalgia. This versatile jam, crafted from a medley of sun-ripened fruits, exudes a vibrant crimson hue and a luscious, velvety texture that paints a picture of culinary artistry. Its name, a testament to its humble origins as a Depression-era creation, speaks to the resourcefulness and resilience of home cooks who transformed meager ingredients into extraordinary culinary treasures.
Embark on a culinary journey with our curated collection of Dumpsie Dearie Jam recipes, each a unique expression of this timeless classic. From the traditional rendition bursting with the harmonious blend of berries, apples, and citrus to innovative variations that incorporate exotic fruits, spices, and herbs, our recipes cater to a wide spectrum of palates. Whether you prefer a sweet and tangy preserve to adorn your morning toast, a vibrant filling to elevate your pastries, or a luscious glaze to enhance the flavors of savory dishes, our Dumpsie Dearie Jam recipes offer endless possibilities.
Immerse yourself in the art of preserving with our detailed instructions and helpful tips, guiding you through the process of selecting the finest ingredients, achieving the perfect consistency, and ensuring optimal storage conditions. Discover the joy of creating your own homemade jam, a labor of love that yields a bounty of flavor and satisfaction.
So, gather your ingredients, prepare your kitchen tools, and let your creativity flourish as you embark on the delightful adventure of crafting Dumpsie Dearie Jam. Savor the moment as the intoxicating aromas fill your kitchen, signaling the transformation of ordinary ingredients into an extraordinary culinary masterpiece.
HIGH DUMPSY DEARIE - TRADITIONAL ENGLISH FRUIT JAM
I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer's wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although Gloucestershire also lays claim to it! Nevertheless, this is a wonderful jam which makes full use of three of my favourite Autumn fruits - Apples, Pears and Plums. The jam is a lovely deep rosy pink colour and is delicious not only on bread, toast and scones - but also when used in steamed jam puddings such as Jam Roly-Poly. Do not omit the lemon and ginger - they are the key to the flavour in this lovely jam. The recipe is easily increased or reduced, as long as the ratio of fruit is the same, it works just as well. N.B. It is sometimes seen as Dumpsie Dearie Jam. Please note that I have quoted UK yield - we use pound and half pound jars, which I believe may equate to pint and half pint jars in the States.
Provided by French Tart
Categories Plums
Time 55m
Yield 7-8 lb jars
Number Of Ingredients 7
Steps:
- Prepare fruit and weigh them AFTER they have been peeled, cored and stoned.
- Place all the fruit and the ginger into a large preserving pan and simmer VERY gently for about 45 minutes, or until the fruit is very soft and tender.
- Add some water if the fruit does not make enough juice itself - and keep stirring constantly to avoid the fruit sticking to the bottom of the pan.
- Remove from the heat and add the sugar stirring well. Put the pan back on a gentle heat and stir until the sugar has dissolved.
- Add the lemon zest and lemon juice.
- Bring up to the boil and cook rapidly until the setting point has been reached; test after 15 minutes and every 2 minutes thereafter.
- Removes as much scum as you can - small knobs of butter helps to disperse the scum - add it and stir well.
- Discard the ginger in the muslin bag - pressing it well before removing to extract the last of the ginger flavour.
- Pour into cooled and sterilised jam jars and seal.
- Label and store for up to 2 years in a cool and dark place.
- Serve with bread, toast, scones, cakes, pancakes and use in steamed and baked puddings and desserts.
- How to test the setting point:.
- Have one or two saucers in your freezer; as soon as the jam starts to feel "thicker" and is very syrupy, after about 15 minutes, take the jam off the heat and put one teaspoon of jam on to one of the very cold saucers. Then push the jam with your finger, if it wrinkles and is firm and not runny, then the setting point has been reached. It is important to take the jam off the heat whilst you check!
- If the setting point has not been reached - put the jam back onto the heat and continue to boil rapidly for another 2 minutes, continue with this method until the setting point has been reached!
Nutrition Facts : Calories 1338.7, Fat 0.8, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 346.2, Fiber 9.1, Sugar 330.4, Protein 1.9
DUMPSIE DEARIE JAM
This is an old country recipe from the Gloucestershire border, which makes use of windfall apples, pears and plums. Yield is estimated.
Provided by MarieRynr
Categories Low Protein
Time 35m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Peel and core the pears and apples.
- Halve and stone the plums.
- Put all the fruit into a large pan with the lemon zest and juice; the ground cloves and bruised ginger root.
- Simmer very gently until the fruit is soft; if it starts to stick to the pan add a little water.
- Stir in the sugar until completely dissolved and then bring to the boil.
- Boil rapidly ( a good rolling boil) for about 15 to 20 minutes until setting point is reached, testing for set on a cold saucer.
- Pour into warm, sterilized jars, cover and seal.
Nutrition Facts : Calories 1704.6, Fat 0.9, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 441.9, Fiber 11.3, Sugar 423.3, Protein 2.3
Tips:
- Use ripe fruit: Overripe fruit will give your jam a better flavor and texture.
- Prepare your jars and lids properly: Wash them thoroughly in hot soapy water and rinse them well. Then, sterilize them by boiling them in water for 10 minutes. This will help to prevent bacteria from growing in your jam.
- Follow the recipe carefully: Jam making is a precise process, so it's important to follow the recipe exactly. This will help to ensure that your jam turns out perfectly.
- Use a candy thermometer: This will help you to monitor the temperature of your jam as it cooks. The jam is ready when it reaches 220°F (105°C).
- Test the jam for doneness: Before you remove the jam from the heat, test it for doneness by dropping a small spoonful onto a cold plate. If the jam wrinkles when you push your finger through it, it's ready.
- Let the jam cool completely: Once the jam is cooked, let it cool completely before you store it. This will help to prevent the jam from spoiling.
Conclusion:
Dumpsie Dearie Jam is a delicious and easy-to-make jam that is perfect for preserving your summer fruit. With just a few simple ingredients and a little bit of time, you can make a delicious jam that will be enjoyed by your family and friends for years to come.
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