Best 5 Dumplings Recipe Easy Recipes
Dumplings, a delectable delicacy enjoyed across the globe, hold a special place in various culinary traditions. These delightful pockets of dough, filled with an array of savory or sweet ingredients, offer a symphony of flavors and textures that tantalize the taste buds. From the classic Chinese dumplings, known as jiaozi or wontons, to the hearty Polish pierogi and the delicate Japanese gyoza, dumplings have captivated food enthusiasts worldwide.
This article presents a collection of dumpling recipes that cater to diverse preferences and skill levels. Whether you're a seasoned dumpling maker or just starting your culinary adventure, these recipes provide step-by-step instructions and helpful tips to ensure dumpling-making success. From traditional pork and chive dumplings to unique vegetarian and seafood variations, these recipes offer a range of flavors and fillings to satisfy every palate.
Additionally, the article includes recipes for delectable dipping sauces and accompaniments that elevate the dumpling experience. From the classic soy-based sauce to tangy chili oil and flavorful vinegars, these condiments add an extra layer of depth and complexity to the dumplings. Whether you prefer steamed, boiled, fried, or pan-fried dumplings, this comprehensive guide has something for everyone to enjoy.
So, prepare to embark on a culinary journey as we explore the delightful world of dumplings. Discover new flavor combinations, master the art of dumpling making, and indulge in a satisfying meal that will leave you craving for more. Happy dumpling making!
EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY
Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)
Provided by á-46353
Number Of Ingredients 5
Steps:
- 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
PRESSURE COOKER SUPER EASY CHICKEN & DUMPLINGS RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 14
Steps:
- Heat butter on high in pressure cooker until melted and sizzling. Generously season chicken with salt and pepper, put in pressure cooker with lid off and cook until lightly brown, about 5 minutes. Add onion, stock, celery, carrots, thyme, poultry seasoning and pepper. Secure lid and cook on high 8 minutes. Perform quick release, remove lid, set to high, or brown, add corn and let simmer. Whisk Bisquick and milk together and drop by spoonfuls into pot. Let simmer for 8 to 10 minutes. Turn off heat and stir in heavy cream and add salt and pepper to taste. Sometimes I don't add the heavy cream, I taste the dumplings first and judge from there.
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - (4.5/5)
Provided by SouthernKissed
Number Of Ingredients 5
Steps:
- 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.
EASY APPLE DUMPLINGS RECIPE - (4.4/5)
Provided by á-43099
Number Of Ingredients 6
Steps:
- Butter a 13 x 9 inch baking dish. Preheat the oven at 350 F. Peel and core apples, than cut each apple into 8 slices. Roll each apple slice in a crescent roll and place in a buttered dish. Melt butter, stir in sugar, vanilla and cinnamon, and when it's thickened, remove from heat and pour over the dumplings. Pour the soda in the middle and along the edges of a pan (not over the rolls). Bake for 35-45 minutes, or until they become golden brown. Serve warm.
Tips:
- Use a variety of fillings. Dumplings can be filled with anything from meat and vegetables to cheese and fruit. Get creative and experiment with different flavors and textures.
- Make sure your dough is the right consistency. The dough should be smooth and elastic, but not too sticky. If it's too sticky, add more flour. If it's too dry, add more water.
- Boil the dumplings in a large pot of salted water. This will help to prevent them from sticking together.
- Cook the dumplings until they float to the top of the pot. This usually takes about 3-4 minutes.
- Serve the dumplings immediately with your favorite dipping sauce. Soy sauce, vinegar, and chili oil are all popular choices.
Conclusion:
Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as a side dish for a larger meal. With a little practice, you can make perfect dumplings at home. So what are you waiting for? Get cooking!
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