Best 2 Dumpling Dipping Sauce Recipes

Dumplings, a delectable delicacy enjoyed worldwide, trace their roots to various culinary traditions. These morsels of dough envelop a savory filling, often meat or vegetables, and are cooked by steaming, boiling, or frying. Dumplings hold a special place in Chinese cuisine, where they are a symbol of wealth and prosperity. Chinese dumplings, also known as jiaozi, are typically crescent-shaped and served with a dipping sauce. This article presents a diverse collection of dumpling dipping sauce recipes, catering to various taste preferences. From the classic soy sauce-based sauce to the spicy and tangy Szechuan sauce, these recipes offer a perfect complement to enhance the flavors of dumplings. Whether you prefer a simple and savory sauce or a bold and aromatic one, this article has a recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CHINESE DUMPLING DIPPING SAUCE

CHINESE DUMPLING DIPPING SAUCE image

Categories Condiment/Spread Quick & Easy

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons black rice vinegar
2 tablespoons light soy sauce
optional: 1 teaspoon finely grated fresh ginger
optional: 1 teaspoon finely grated garlic
optional: 1 teaspoon mirin (sweet rice wine)
optional: 1 teaspoon chili sauce
optional: 2 -3 dashes sesame oil

Steps:

Mix all black rice vinegar and light soy sauce and add one or more of the optional ingredients. Let the dipping sauce infuse a few minutes before serving.

DUMPLING DIPPING SAUCE

Dumpling Dipping Sauce image

Great for steamed or fried dumplings, egg rolls, and spring rolls!

Provided by Rick Pisciotta

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
½ teaspoon white sugar
1 clove garlic, chopped
¼ teaspoon minced green onion, or to taste

Steps:

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 538.1 mg, Sugar 0.2 g

Tips:

Use high-quality soy sauce: A good soy sauce will make all the difference in the flavor of your dipping sauce. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
Add some acidity: A little bit of acidity helps to balance out the salty and sweet flavors of the dipping sauce. You can add acidity with rice vinegar, white vinegar, or lemon juice.
Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the dipping sauce. Be sure to grate or mince them finely so that they distribute evenly throughout the sauce.
Don't be afraid to experiment: There are many different ways to make a dumpling dipping sauce. Feel free to experiment with different ingredients and proportions until you find a sauce that you love.

Conclusion:

A delicious dumpling dipping sauce is essential for a great dumpling experience. By following the tips and recipes in this article, you can make a dipping sauce that is flavorful, balanced, and perfect for your next dumpling feast. Whether you prefer a classic soy sauce-based sauce or something more unique, there's a recipe here for everyone. So get creative and have fun!