Indulge in the ultimate party pleaser – spinach and artichoke dip, elevated with the convenience of using frozen ingredients. This delectable appetizer is a symphony of creamy, cheesy goodness, featuring a luscious blend of thawed frozen spinach, tender artichoke hearts, and a medley of flavorful seasonings. Served with crispy crackers, toasted baguette slices, or colorful vegetable crudités, this dip is sure to be the star of any gathering. Our diverse collection of recipes offers variations to suit every palate, from the classic rendition to a zesty rendition featuring sun-dried tomatoes and roasted red peppers. Get ready to wow your guests with this effortless and crowd-pleasing dish, perfect for game days, potlucks, or cozy movie nights at home.
Let's cook with our recipes!
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For the best flavor, use high-quality frozen spinach and artichoke hearts. Look for brands that use whole, not chopped, vegetables.
- Feel free to add other ingredients to your dip, such as cooked bacon, shredded chicken, or diced tomatoes. Just be sure to adjust the seasonings accordingly.
- If you don't have a slow cooker, you can cook the dip in the oven at 350 degrees Fahrenheit for 20-30 minutes, or until bubbly and hot.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Dump spinach and artichoke dip is a quick and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover vegetables. With just a few simple ingredients and a slow cooker, you can have a delicious and creamy dip that everyone will love. So next time you're looking for a new appetizer to try, give dump spinach and artichoke dip a try.
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