Indulge in a culinary journey with our tantalizing dump soup and taco soup recipes, a symphony of flavors that will warm your soul and tantalize your taste buds. These hearty and versatile soups are a delightful fusion of fresh ingredients, slow-cooked to perfection, offering a comforting and satisfying meal experience. Whether you're craving a classic dump soup, brimming with tender vegetables and savory broth, or a zesty taco soup, bursting with Mexican spices and a medley of hearty ingredients, our collection has something for every palate. Get ready to explore a world of flavors and create unforgettable meals that will become family favorites.
Let's cook with our recipes!
DUMP SOUP (OR TACO SOUP)
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
- Cook 30-45 minutes.
- Serve with cornbread.
Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Lean ground beef, flavorful vegetables, and a variety of spices are essential.
- Don't be afraid to experiment: There are many ways to make taco soup. Feel free to add or remove ingredients to suit your taste. For example, you could add corn, black beans, or sweet potatoes.
- Use a slow cooker: A slow cooker is a great way to make taco soup. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve with your favorite toppings: Taco soup is delicious served with a variety of toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.
Conclusion:
Taco soup is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. With its simple ingredients and customizable toppings, taco soup is a meal that everyone will enjoy.
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