Best 8 Dump Soup Recipes

DUMP SOUP

Steps:

• Open cans and pour together into pot.
• Heat over stove.

HAMBURGER DUMP SOUP

Steps:

• Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
• Place canned veggies into pot, do not drain. You need their liquid.
• Cut up potatoes and unwrap bouillon cubes, add to the mix.
• Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
• Cook 3-4 hours.
• Serve. Some like cheese over their soup.
• Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

DUMP SOUP (OR TACO SOUP)

Steps:

• Brown ground beef and drain.
• Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
• Cook 30-45 minutes.
• Serve with cornbread.

SASSY'S "DUMP" SOUP

Steps:

• 1. In large crock pot dump all cans of the vegetables first. Please drain only the ones listed. Stir in diced tomatoes. Stir in the vegetable soups. Drop in bouillon cube. Salt and pepper to taste. Add a little more water if you need to. Cook on high for 1 hour. Turn on low for last 3 hours. Delicious!
• 2. This is a soup that you can add to, take away....just play with it. What is fun about it? All you had to do was open and dump. How simple is that? Leaves more time for "Me" time. And remember the children can help make it too....it is that simple and easy!

DUMP SOUP

Steps:

• Don't drain any cans.
• Dump all soups together.
• Simmer for 30 minutes.

PO MANS DUMP SOUP

Steps:

• 1. Dump in pot
• 2. bring to a boil and stir
• 3. lower heat to simmer 20-30 min. Lid on stir occasionally (2) ENJOY ! Great with cornbread (smile)

HAMBURGER DUMP SOUP

Steps:

• 1. Dump the water in a large pot.
• 2. Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
• 3. Drop ground beef into pot in small pieces.
• 4. Simmer for 10 minutes on medium heat.
• 5. Add the vegetables, mushrooms, tomatoes and the noodles or rice.
• 6. You can also use up the small bowls of vegetables leftover in your refrigerator.
• 7. Add more water if necessary.
• 8. Cook until the noodles are done.

BEAN DUMP SOUP

Steps:

• 1. Stir all ingredients together in crock pot and cook on low for 8-10 hours.
• 2. It's easy to over-do it on the salt, especially using canned beans. I usually use my own precooked, frozen, dried beans to avoid excess sodium.